35 Vintage Cakes from Mom's Recipe Box (2024)

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35 Vintage Cakes from Mom's Recipe Box (1)Lisa KaminskiUpdated: Nov. 14, 2023

    Moms are one of our biggest sources of inspiration in the kitchen. Celebrate her skills with these incredible vintage cake recipes.

    Old-Fashioned Carrot Cake with Cream Cheese Frosting

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    A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It’s dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it’s better than all the other carrot cakes I’ve tried! —Kim Orr, West Grove, Pennsylvania

    Pineapple Pudding Cake

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    Taste of Home

    My mother used to love making this easy pineapple sunshine cake in the summertime. It’s so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

    Nana’s Devil’s Food Cake

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    Lauren Habermehl for Taste of Home

    This rich, chocolaty cake from the 1960s will bring you back to days spent in Grandma’s kitchen! We like our slice served with a big scoop of vanilla ice cream.

    Lemon Ricotta Cake

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    This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

    Banana Cake with Cream Cheese Frosting

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    As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

    Double-Layer Pineapple Upside-Down Cake

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    Nancy Mock for Taste of Home

    This retro treat is twice as nice! Dig into two decadent layers of pineapple upside-down cake, separated by a luscious frosting.

    Texas Sheet Cake

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    This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

    Grandma’s Blackberry Cake

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    A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. —Diana Martin, Moundsville, West Virginia

    Mom's Citrus Buttermilk Cake

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    Taste of Home

    Everyone raves over this lovely lemon cake. It’s divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas

    Cherry Nut Cake

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    My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

    Hot Milk Cake

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    This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom’s delicious meals, this dessert was always the perfect ending. Mom always used “a dash of this and dab of that” to come up with what we thought was “the best.” —Rosemary Pryor, Pasadena, Maryland

    Apple Stack Cake

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    My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri

    Chocolate Comfort Cake

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    TMB Studio

    This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

    Old-Fashioned Rhubarb Cake

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    My great-aunt gave me this rhubarb cake recipe. It’s especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you’ll love it even with frozen rhubarb and “modern-day” whipped topping! —Marilyn hom*ola, Hazel, South Dakota

    Glazed Lemon Cake

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    My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. – Missy Andrews, Rice, Washington

    Strawberry Shortcake

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    I grew up helping my mom make a lot in our farmhouse kitchen; roasts, soups, pies and strawberry shortcakes. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

    Sock It to Me Cake

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    Vallery Lomas for Taste of Home

    With brown sugar, cinnamon and pecans swirled through—and a creamy maple-vanilla glaze drizzled on top—this decadent 1970s cake is perfect for special occasions.

    Glazed Lemon Cake

    My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. – Missy Andrews, Rice, Washington

    Hummingbird Cake

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    Taste of Home

    This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

    Lemon Pound Cake

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    Taste of Home

    Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

    Classic Tres Leches Cake

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    TMB Studio

    Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

    Mama's Spice Cake

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    Taste of Home

    Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting.—Nancy Duty, Jacksonville, Florida

    Rich Rum Cake

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    We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

    Majestic Pecan Cake

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    This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

    Pecan Cake with Cookie Butter Frosting

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    My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland

    Banana Skillet Upside-Down Cake

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    Taste of Home

    My grandmother gave me my first cast iron skillet, and I’ve been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with ice cream. —Terri Merritts, Nashville, Tennessee

    Chocolate Angel Cake

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    When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado

    Buttermilk Cake with Caramel Icing

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    Taste of Home

    This fabulous cake and caramel frosting are so tender, it melts in your mouth. It’s been a family favorite since the ’70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky

    Moist Chocolate Cake

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    This moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

    Citrus Cornmeal Cake

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    Taste of Home

    Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. —Roxanne Chan, Albany, California

    7UP Pound Cake

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    Taste of Home

    My grandmother gave me my first cake recipe—a pound cake using 7UP—which her grandmother had given to her. On top of being delicious, this cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

    Strawberry Buttermilk Skillet Shortcake

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    This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

    Black Walnut Cake

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    My mother’s family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned black walnut cake was always expected at holiday dinners, special occasions and potlucks.

    Chocolate Mayonnaise Cake

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    Taste of Home

    Mom always made this special chocolate mayonnaise cake for my birthday dessert. It is very moist and has a nice light chocolate taste. Plus, the flavorful frosting is the perfect topping. —Deborah Amrine, Fort Myers, Florida

    Blue-Ribbon Red Velvet Cake

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    Taste of Home

    This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this cake will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

    Originally Published: February 16, 2022

    35 Vintage Cakes from Mom's Recipe Box (36)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

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