55 Slow-Cooker Recipes We Turn To Every Fall (2024)

55 Slow-Cooker Recipes We Turn To Every Fall (1)

When fall rolls around, our stoves and ovens are positively packed with our favorite fall cookies, holiday sides, and maybe even a cheeky little warm co*cktail too. Which is why we love to free up some space by breaking out our slow cookers to help us out all season long. So do yourself (and your oven) a huge favor during sweater weather season (amongst all your apple picking and pumpkin carving) by making some of these top fall comfort foods in your slow cooker instead. Best of all, if you're like us (and doing tons of fall baking), these recipes will also save you lots of time with dinner ideas you can truly set and forget so you can focus on what's most important (dessert). These 55 slow cooker recipes make all your fall cooking soooo easy—and will leave your kitchen smelling wonderful to boot!

When the temperatures dip, we're always looking for new ways to stay warm. And what better way to do that than with a steaming mug of slow-cooker mulled wine? (Well, our Crockpot red wine hot chocolate is pretty bomb.) Fall is also prime soup-making time. We're never mad about having leftovers of Crockpot butternut squash soup, Crockpot chicken enchilada soup, and slow-cooker split pea soup. Serve any of our slow-cooker soups with plenty of crusty French bread, and dinner practically makes itself!

Have too many apples from your most recent apple-picking trip? Bust out your slow-cooker for our Crockpot apple butter and Crockpot applesauce, or make these Crockpot baked apples for an impressive holiday dessert.

If you're hoping to take some of the stress out of Thanksgiving dinner, your slow-cooker is about to be your best sous chef in the kitchen. We have tons of Thanksgiving slow-cooker recipes that will help make your Turkey Day a total breeze (and make room in your oven for all those Thanksgiving pies). Try our recipes for Crockpot sweet potato casserole, Crockpot garlicky mashed potatoes, slow-cooker stuffing, and even Crockpot turkey breast to save tons of time (that you can use for that post-dinner nap).

1

Slow Cooker Tuscan Chicken Meatballs With Gnocchi

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Everything about Tuscany speaks to us: the landscape, the history, the art, and, of course, the food! The central Italian region has inspired many of our favorite hearty recipes, like creamy Tuscan chicken, saucy Tuscan butter shrimp, and Tuscan chicken pasta. This time, we’re doubling down on the comfort by giving meatballs and gnocchi the Tuscan treatment, in one dish. What makes this even better? It all comes together in the slow cooker.

Get the Slow Cooker Tuscan Chicken Meatballs With Gnocchi recipe.

2

Slow-Cooker Pot Roast

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When it comes to comfort food, there’s nothing better than a pot of warm, fragrant pot roast and potatoes. Some people might be intimidated at the thought of cooking such a large piece of meat, but in reality, pot roast is one of the easiest things you can make—and this recipe takes that simplicity to the next level by bringing in the slow cooker.

Get the Slow Cooker Pot Roast recipe.

3

Crockpot Chicken Enchilada Soup

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Looking for a low effort, stick-to-your-ribs dinner? You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. And if you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chiles to your soup to kick the heat up a notch.

Get the Crockpot Chicken Enchilada Soup recipe.

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4

Crockpot Buffalo Chicken Dip

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Fact: A game day party or movie night-in is only as good as the Buffalo dip you serve. The best part? Your slow cooker will keep it warm and ready for dipping! Go all out and make a batch of homemade soft pretzels to serve with it.

Get the Crockpot Buffalo Chicken Dip recipe.

5

Slow-Cooker Creamy Lemon Herb Chicken

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This slow-cooker creamy lemon herb chicken spends all day bubbling along and results in everything you want in a meal: delicious, comforting, and easy. By cooking low and slow, the humble chicken breast is transformed into something that melts in your mouth. Lemon, herbs, and garlic infuse the chicken with loads of flavor with some cream at the end to round out the sauce.

Get the Slow-Cooker Creamy Lemon Herb Chicken recipe.

6

Slow Cooker Vegan Butternut Squash Soup

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This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup.

Get the Slow Cooker Vegan Butternut Squash Soup recipe.

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7

Crockpot Pepper Steak

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Pepper steak is a straightforward, savory sweet stir-fry that we think works amazingly when made in a slow cooker. The steak gets very tender, and it takes on some of the qualities of your favorite beef stew while still staying true to the original.

Get the Crockpot Pepper Steak recipe.

8

Slow-Cooker Creamy Chicken & Potato Soup

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The slow cooker makes the chicken completely fall apart while making the potatoes creamy and tender. Use your favorite curry powder to spice up the dish and make it even more comforting. If you aren’t a fan of kale, you can always use spinach or Swiss chard instead!

Get the .

9

Crockpot Cube Steak

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Looking for a hearty slow-cooker recipe that you can set and forget until dinnertime? Look no further. This easy smothered cube steak is perfect for hungry crowds, best served with mashed potatoes and a light veggie side like spinach salad.

Get the Crockpot Cube Steak recipe.

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10

Crockpot Spaghetti Squash

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News flash! You don't have to turn on your oven to make perfectly cooked spaghetti squash. Once you've cooked up your squash, why not put it to good use? Our four-cheese spaghetti squash is a guaranteed crowd-pleaser. 😍

Get the Crockpot Spaghetti Squash recipe.

11

Slow Cooker Short Ribs

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Few things feel as special—and as satisfying—as a well cooked beef short rib. This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before slow cooking and a Korean-inspired sauce that would make anything taste good.

Get the Slow-Cooker Short Ribs recipe.

12

Slow-Cooker Creamy Gnocchi Soup

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When the temperature drops below 60°, all we want for dinner is soup. Make it a slow-cooker soup and it's even better. With extremely little effort, you'll end up with a soup that's so warm and comforting, you'll completely forget there's a blizzard outside.

Get the Slow-Cooker Creamy Gnocchi Soup recipe.

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13

Slow-Cooker Chicken Cacciatore

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We love slow cookers because they do all of the work for us, meaning we can do literally anything else while the chicken cooks. Need dinner faster? Make our classic chicken cacciatore instead.

Get the Slow-Cooker Chicken Cacciatore recipe.

14

Easy Crockpot Butternut Squash Soup

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This is the perfect "set it and forget it" slow-cooker recipe for a busy fall weeknight. Make it in the morning, and this sweet and savory squash-filled dinner will be practically ready for you by the time you get home.

Get the Crockpot Butternut Squash Soup recipe.

15

Crockpot Spaghetti

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Yes, it's true: This entire meal (including the pasta!) can be made in the Crockpot. Love this recipe? Check out our slow-cooker chicken Alfredo for your next pasta night.

Get the Crockpot Spaghetti recipe.

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16

Slow-Cooker Pork Shoulder

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The spiced garlicky herb sauce is absolutely heavenly and will make this the best pork shoulder of your life. For serving, we'd recommend some herb roasted potatoes and a bright, leafy sautéed green like Swiss chard.

Get the Slow-Cooker Pork Shoulder recipe.

17

Crockpot Green Bean Casserole

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Is it even the holidays without this cozy side? This recipe makes green bean casserole even simpler; instead of using an oven, it can be mixed and cooked in your slow cooker. Save all that oven space for the holiday ham or turkey!

Get the Crockpot Green Bean Casserole recipe.

18

Slow-Cooker Split Pea Soup

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This split pea soup is so simple, filling, and full of flavor. And while it's especially good for those cold winter times, this soup is so easy to throw together, it's great all year round.

Get the Slow-Cooker Split Pea Soup recipe.

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19

Crockpot Whole Chicken

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We know it sounds crazy, but you can replicate the deliciousness of a rotisserie chicken at home... in your slow cooker. To get that iconic crispy skin, add a brown sugar spice rub and do a quick broil after slow cooking to get that beautiful, caramelized finish.

Get the Crockpot Whole Chicken recipe.

20

Crockpot Cheesy Chicken Broccoli Soup

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Come home to the best bowl of soup with zero effort. If you love our cheesy chicken and broccoli bake, you'll fall in love with our soup version. With all the same flavors—and less-effort required—this easy soup is perfect for cold, lazy days.

Get the Crockpot Cheesy Chicken Broccoli Soup recipe.

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Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

55 Slow-Cooker Recipes We Turn To Every Fall (2024)

FAQs

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Can you just throw everything into a slow cooker? ›

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

Can I leave my crockpot on low during the day? ›

But is it safe to leave a crockpot on all day? Yes! Since crockpots cook at a much lower temperature, it's often necessary to run the appliance for 4-8 hours.

What's the difference between slow cooker and Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Is it safe to put raw meat in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can I leave food in a slow cooker overnight off? ›

On some occasions, you'll want to leave food in the slow cooker to keep warm, during Thanksgiving or Christmas Dinner, for example, or any other event or holiday. While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours.

Does meat get more tender the longer you cook it in a slow cooker? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

What happens if you don't brown meat before a slow cooker? ›

Browning Is Better

And if you dredge the meat in flour before you brown it, your sauce will thicken up to make a gravy. You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Why is my beef still tough after slow cooking? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

What vegetables should not be added to a slow cooker? ›

Avoid soft and delicate vegetables like zucchini, asparagus and pumpkin, as they will turn soft and pulpy. If you do want to use these soft vegetables, cut them into large chunks or add them in the last 2 hours of cooking.

Can you overcook meat in a slow cooker on low? ›

The University of Wisconsin Extension notes that the liquid in the slow cooker cannot boil away, as it does when you cook on the stove or in the oven, so while the meat won't necessarily burn, it can get overcooked.

Can I leave my crockpot on warm for 8 hours? ›

The 'Warm' setting is ONLY for keeping already-cooked food at the perfect serving temperature until mealtime. To prevent food from dipping into temperatures that aren't food-safe, you shouldn't use the 'Warm' setting for more than 4 hours.

How many hours can you leave a slow cooker on low? ›

How to use a slow cooker
Oven or stovetopSlow cooker (high)Slow cooker (low)
15 – 30 minutes1 1/2 – 2 1/2 hours4 – 6 hours
30 – 45 minutes2 – 3 hours6 – 8 hours
45 minutes to 3 hours4 – 6 hours8 – 12 hours

Can you put raw hamburger in a slow cooker? ›

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

What is the danger zone for a Crockpot? ›

A safe slow cooker, cooks slow enough for unattended cooking, yet fast enough to keep food out of the bacterial danger zone. In the danger zone (above 40°F to below 140°F), bacteria grows very rapidly.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can meat go bad in a slow cooker? ›

While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours. According to the USDA, food kept at between 40 and 140 degrees is more at risk of forming bacteria. In this temperature range, bacteria can double in number within just 20 minutes.

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