Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy with detailed photo and video recipe. A rich and creamy street-style Bhurji recipe prepared with paneer grates and a range of spices. Typically, the bhurji recipe is prepared with egg yolk but this recipe uses paneer grates with a typical onion tomato base. It can be a perfect multipurpose gravy for both rice and any type of roti or naan bread or even with pav bread.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy with step-by-step photo and video recipe. Bhurji curry or gravy is a popular street food across India and it is served for myriad reasons. However, there are region-specific variants to this simple curry with the local native goodness. One such Bhurji variant is the Amritsari Paneer Bhurji recipe known for its blend of spices and super creamy and rich flavors.
I have posted the paneer Bhurji gravy recipe but this recipe is an extension. If you have noticed it the gravy is prepared with yogurt. This adds the sour and creaminess to the gravy texture. In addition, I have also added besan to the gravy base. Adding besan or chickpea flour makes the gravy bland; hence, the preparation takes more spices and salt to make it lip-smacking. In addition, besan helps to give a silky smooth texture to the gravy and thus visibly attractive. Generally in the street, the gravy-based Bhurji is served with sandwich or pav bread. But it is not limited to it. I feel it tastes great with garlic naan, kulcha, or tandoori roti but it depends upon individual preferences.
Furthermore, some additional tips, suggestions, and variants to the Amritsari paneer Bhurji recipe. Firstly, adding yogurt is mandatory for street-style Bhurji. However, ensure it is fresh less sour, and thick in texture. This would help to make the gravy more creamy, and rich with balanced flavors. Secondly, use long shaped grate to grate the paneer. Avoid using fine grate as the paneer may get dissolved in the gravy base and you may not get the paneer texture. Lastly, once the gravy is rested, it may get thick due to the combination of paneer and besan. It is best to add water and then bring it to a boil to get the right consistency.
Finally, I request you to check my other related Curry Recipes Collection with this post on the Amritsari Paneer Bhurji recipe. It mainly includes my other related recipes like Matar Paneer Recipe, Palak Paneer Recipe, Paneer Butter Masala Recipe, Mushroom Masala Recipe, Kadai Paneer Recipe, Bhindi Do Pyaza Recipe, Aloo Palak Recipe, Vangyache Bharit Recipe, Tomato Salan Recipe, Badanekayi Palya Recipe. In addition, do visit my other related recipe categories like,
- Paratha Recipes
- Breakfast Recipes
- Snacks Recipes
Video Recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
Recipe Card forAmritsariPaneer Bhurji Gravy
Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy
HEBBARS KITCHEN
Easy Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course indian street food
Cuisine street food
Servings 4 Servings
Calories 358 kcal
Ingredients
- 2 tbsp besan
- ¾ cup curd
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp pav bhaji masala
- 2 tbsp oil
- 1 tbsp butter
- 1 tsp cumin
- 1 tbsp kasuri methi, crushed
- 5 cloves garlic, chopped
- 1 onion, sliced
- ½ tsp turmeric
- 1 tsp chilli powder
- 2 tomato, sliced
- ¾ cup milk
- 200 grams paneer, grated
- 1 tsp salt
- 1 chilli, chopped
- 2 tbsp coriander, chopped
Instructions
Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.
Transfer the roasted besan to a bowl and allow to cool completely.
Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.
Mix well making sure everything is well combined. Keep aside.
In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.
Add 5 cloves garlic, and 1 onion and saute well.
Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.
Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.
Now add the prepared besan curd mixture and cook well.
Cook until the mixture separates the oil from it.
Also, add ¾ cup milk and mix adjusting the consistency as required.
Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.
Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.
Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipewith bread.
Nutrition
Calories: 358kcalCarbohydrates: 15gProtein: 15gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 46mgSodium: 656mgPotassium: 414mgFiber: 3gSugar: 6gVitamin A: 997IUVitamin C: 34mgCalcium: 401mgIron: 2mg
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
How to make Amritsari Paneer Bhurji with step-by-step photos
- Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.
- Transfer the roasted besan to a bowl and allow to cool completely.
- Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.
- Mix well making sure everything is well combined. Keep aside.
- In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.
- Add 5 cloves garlic, and 1 onion and saute well.
- Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.
- Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.
- Now add the prepared besan curd mixture and cook well.
- Cook until the mixture separates the oil from it.
- Also, add ¾ cup milk and mix adjusting the consistency as required.
- Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.
- Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.
- Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipewith bread.
Notes:
- Firstly, make sure to add milk as it makes the bhurji rich and creamy.
- Also, adding besan gives a nice thickness to the bhurji recipe.
- Additionally, do not overcook once adding paneer, or else the paneer will turn rubbery.
- Finally, Amritsari Paneer Bhurji Recipe tastes great when topped with butter.
Related Recipes
curry recipes
Veg Handi Recipe | Mixed Vegetable Handi –...
Hebbars Kitchen -
curry recipes
Lauki Ki Sabji Recipe | Ghiya Ki Sabji...
Hebbars Kitchen -
indian street food
Kulcha Recipe | Amritsari Aloo Kulcha – Street...
Hebbars Kitchen -
curry recipes
Chikar Cholay Recipe | How To Make Lahori...
Hebbars Kitchen -
indian street food
Veg Frankie Recipe | Veg Kathi Roll –...
Hebbars Kitchen -
00:02:16
chutney recipes
Bombay Chutney Recipe | Besan Chutney for Poori,...
Hebbars Kitchen -
beverages recipes
Masala Milk Recipe | Doodh Masala with Masala...
Hebbars Kitchen -
00:01:36
gluten free
Masala Vada Recipe | Paruppu Masala Dal Vadai
Hebbars Kitchen -
[/vc_column]