Buffalo Chicken Dip Recipe (2024)

FAQs

What is Buffalo chicken dip made of? ›

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese.

If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot.

It is done when the cheese is completely melted and you don't see any chunks of cream cheese remaining. Do not over-cook and do not turn the heat up to high. Store the leftover dip in an airtight container in the refrigerator. Homemade buffalo chicken dip will last up to one week in the fridge.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Once opened, it typically lasts for about 5 to 7 days in the fridge. If you've made it at home, it's best to enjoy within three to four days.

Try to remember to take the cream cheese out of the fridge before mixing the ingredients. Softened cream cheese is easier to work with and ensures that the Buffalo chicken dip will be smooth and lump-free. If you forget to take your cream cheese out ahead of time, don't fret!

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

How Many Chicken Breasts is 2 Cups of Cubed Chicken. For 2 cups of cubed chicken, you'll need about 2 cooked chicken breasts, depending on how many ounces each chicken breast weighs. Just like with shredded chicken, every 6 ounces of cooked chicken breast will yield approx. 1 cup of cubed chicken.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

What chip to eat with buffalo chicken dip? ›

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

This dip will keep for up to 5 days in the refrigerator. Make sure to store it in an airtight container! How long can it sit out? Buffalo Chicken Dip should not sit out at room temperature for longer than two hours.

Buff Chick Dip left out for 5ish hours… safe to eat?? Yeah, no. 2 hour rule. Don't eat that.

Store leftover buffalo chicken dip in the fridge for up to 3 days in an airtight container. Make sure it has fully cooled first. To reheat, place in the oven at a low temperature (around 300F) for about 20 minutes.

What Does Buffalo Seasoning Taste Like? Three words: tangy, spicy, buttery. The popularity of Buffalo chicken spice just might stem from the fact that it touches on competing tastebuds. Tangy vinegar touches our sour flavor receptors while cayenne adds that spicy tingle of heat.

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.

A classic buffalo sauce is sharp, rich and hot. It should be tangy, salty and almost have a creamy texture. This type of sauce makes the perfect partner for chicken wings, but also works on a grilled cheese sandwich or as a dipping sauce.

Buffalo sauce is equal parts melted butter and Frank's Red Hot, a vinegar based hot sauce. Everything else is wing sauce.