Chocolate Pudding Pie Recipe - HOMEMADE! (2024)

FAQs

Why is my chocolate pudding pie runny? ›

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

Just divide the filling into some little ramekins or bowls and refrigerate it. How long is chocolate pie good for? It'll stay good for about three days in the fridge, covered in plastic wrap.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

How can I thicken my pudding? A simple way to thicken is with corn starch. 1 tbs of cornstarch will thicken 1 cup of liquid. If your liquid amounts to 4 cups, take half cup of that liquid (COLD) and mix with 4 tbs cornstarch in a small container.

Melt the gelatin and slowly pour it into the pudding mix while stirring. Straining the pudding afterward can help remove any undissolved gelatin [3]. Using a starch-based thickening agent: Starch-based thickening agents, such as instant flour, can also be used to thicken pudding.

Easiest ways to fix a runny pie.

The easiest ways and hopefully ONLY ways you'll ever need to know are: Put your pie back in the high temp oven on the lowest rack until the filling is bubbly and the crust is brown. If needed, use a pie shield or aluminum foil to keep the crust from burning. Let your pie cool overnight.

It will coat the back of the spoon; test it by running your finger down the spoon. You should wipe a clear, clean line through the custard. Remove from heat. The pudding will thicken more as it cools.

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding.

Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.

Can chocolate pudding pie be left out overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Yes! You can freeze the pudding pie as long as you wrap it well or store in an airtight container. The pudding will remain fine to eat even after a couple of months.

Refrigerated chocolate pie can stay good for a certain period of time, but it is important to note that the exact duration may vary depending on the specific recipe and storage conditions. Here are some general guidelines: Shelf Life: Refrigerated chocolate pie can typically last for about 3 to 4 days [2].

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking.

To fix this, you can cook the pudding mixture over low heat until it thickens, or add a thickener such as cornstarch or tapioca flour. Another possible reason for a runny banana cream pie is that the pie filling was not chilled properly before being added to the crust.

If you're making homemade fruit pie filling and it's always runny and wet, add a tablespoon or two more of cornstarch to it and cook it in the microwave for about three minutes or until it's thick, then put it in the pie shell and bake it. Should come out fine, let it completely cool before you cut and serve the pie.

Custards firm up as they cool, so if you're after perfectly clean, sharp slices, your pie needs to be fully set—and the only way to accomplish this is with an overnight rest in the fridge. Cover the pie with plastic wrap or foil, chill overnight, and bring to room temperature before serving.