Simply Amazing Crispy Roasted Potatoesare one of those perfect recipes that tastes delicious and easy and quick to make. Everyone will love this perfect side dish!
If you’re looking for more delicious potato recipes, Perfect Mashed Sweet Potatoes and31 Ways to Add Flavor to Mashed Potatoes will help you on your journey.
I got this potato recipe from my sister, it’s been a favorite way to make potatoes for over ten years. I wish I could give credit to the creator, but neither of us know who that was. Whoever you are, thank you!
Potatoes is one of those versatile vegetables that makes everyone happy. Now, before you try this recipe – I’m warning you…do not share with other family members unless you want to be forced to make them over and over again!
You’ve been warned.
After you toss your sliced red potatoes in the spices and oil, you roast them on a sheet pan in a hot oven until they reach the peak of the perfect crispness. Serve this delicious side dish with your favorite dipping sauce like Ranch Salad Dressing.
The Best Ways to Store Potatoes
- Only wash the potatoes prior to using them. Washing potatoes before storing, causes a quicker decay of the vegetable.
- Keep potatoes in a cool, dark place. Do NOT store potatoes in the refrigerator. Doing so will change the sugar content and ruin the taste of potatoes.
- You don’t want to store potatoes in plastic bags. Switch them out for paper bags, or leave the potatoes in a basket.
- Keep your potatoes away from apples, bananas, and onions. The gas from these fruits and vegetable will cause potatoes to decay faster.
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Since you clicked on a post for Crispy Roasted Potatoes, I guess you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 172,000 like-minded souls.
It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.
Here’s the Crispy Roasted Potatoes Recipe
Ingredients for Crispy Potatoes
8 medium red potatoes, sliced thinly
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1/4 cup olive oil
1/2 cup melted butter
Salt to taste
How to make Crispy Roasted Potatoes
1) Preheat oven to 500 degrees.
2) Mix together the garlic powder, Worcestershire sauce, cayenne pepper, chili powder, olive oil, and melted butter in a large bowl.
3) Toss sliced potatoes with the mixture.
4) Place sliced potatoes in a single layer on a baking sheet.
5) Bake at 500 degrees for 7-10 minutes.
6) Turn the potatoes over and cook for another 7-10 minutes, or until desired crispiness.
7) Sprinkle with sea salt to taste and serve immediately.
Tips on Making Crispy Roasted Potatoes
- You can adjust the cayenne pepper, depending how hot you like your potatoes.
- Try and use organic potatoes. Non-organic potatoes are sprayed with pesticides and the soil they’re grown is treated to fungicide.
- You can substitute the red potatoes for russet potatoes or Yukon Gold potatoes.
We’ve reached the end of theCrispy Roasted Potatoes. I hope you enjoyed it.
Let me know in the comments below how you liked this perfect side dish recipe.
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More Potato Recipes You’ll Love
- Buffalo Potato Wedges
- Rustic Candied Sweet Potatoes and Apples
Yummy Vegetable Recipes
- Most Amazing Sautéed Mushrooms
- Parmesan Butternut Squash Risotto
- Easy Green Chile Rice with Sour Cream
- Curried Creamed Corn
Printable Version of Crispy Roasted Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Crispy Roasted Potatoes is one of those perfect recipes that are easy to make and tastes delicious. Everyone will love this dish!
Ingredients
- 8 medium red potatoes, sliced thinly
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1/4 cup olive oil
- 1/2 cup melted butter
- Sea salt to taste
Instructions
- Preheat oven to 500 degrees.
- Mix together the garlic powder, Worcestershire sauce, cayenne powder, chili powder, olive oil and melted butter in a large bowl.
- Toss sliced potatoes with the mixture.
- Place potatoes on a baking sheet.
- Bake at 500 degrees for 7-10 minutes.
- Turn the potatoes over and bake for another 7-10 minutes, until desired crispness.
- Sprinkle with sea salt to taste.
