Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (2024)

With just the right amount of spice, my Taco Meat Recipeis ready in 20 minutes! No need to wait for Taco Tuesday! With this recipe, anytime is Taco Time!

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (1)

The right Taco Meat Recipe is the cornerstone of a great taco. The true origin of tacos(tortillas stuffed with spiced meat and other fixings) is unknown. Some say they originated in the silver mines of 18th-century Mexico. They’ve come a long way since then. In 2017 over 4.5 billion were consumed in the U.S. alone! They’re a regular supper at my house, and the star of the show is my Taco Meat Recipe!

When people tell me they don’t know how to cook taco meat with taco seasoning that doesn’t come prepackaged, I’m excited to share this recipe.

I’m telling you- this recipe is so easy you’ll never use the packages again! Don’t be tempted to make thiswithout tomato sauce. That little bit of sauce has a big impact on the depth of flavor! Saucy and spiced to perfection, this recipe will be a hit with any taco lover!

Try more yummy taco-inspired recipes your family will love! Turkey taco meat is great for when you’re looking for a lower-fat version. My taco pasta salad is a salad that eats like a meal! Try it when the weather warms up.

Taco Rice is a simple one-skillet stovetop meal perfect for those super busy weeknight meals. If you’re looking for cool weather, a comforting dinner try my taco soup.

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (2)

What I Love Most About This Recipe

  • It’s bursting with taco flavor
  • It’s moist but not soupy
  • It’s easy to double and freeze the extra
  • It can be used for more than just tacos

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (3)

Taco Meat Ingredients

There’s no need for packaged Taco Meat seasoning to make amazing tacos. Homemade is so much better!

  • Vegetable Oil:
  • Onion:
  • Chili Powder:
  • Garlic:
  • Cumin:
  • Coriander:
  • Oregano:
  • Cayenne Powder:
  • Salt:
  • Ground Beef:
  • Tomato Sauce:
  • Apple Cider Vinegar:
  • Brown Sugar:
  • Water:

Tips

  • More than just tacos- Taco Meat can be used for far more than just tacos! It’s perfect over chips as nachos or as the filling for beef enchiladas or burritos!
  • Blooming the Spices- We start with the aromatics and the spices to magnify their flavor and spread them evenly throughout the dish. Trust your nose to know when they’re done! As soon as they smell scrumptious, add in the meat!

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (4)

Storing + Freezing + Make-Ahead

  • How Long Can You Keep This In The Fridge? This will last in the fridge for 3-4 days.
  • Can You Freeze This? This recipe freezes beautifully. To freeze, just make it as directed and allow it to cool completely. Put in a freezer bag, label it, and pop it in the freezer! Consider freezing individual portions for a quick snack!
  • Make-Ahead: This easy recipe can absolutely be made ahead of time. It will hold well for several days in the fridge. My Taco Recipe is of those dishes that time only improves the flavors!
  • Food Safety: If you’d like more info on food safety check out this link.

What Is The Best Meat To Use For Taco Meat?

I like to use 80/20 ground beef. I find that the fat-to-lean meat ratio creates the best flavor when combined with all the delicious spices in this recipe.

Serving Recommendations

I like to serve this with my Southwest salad,charro beans, Mexican street corn casserole and/or Mexican rice. Finish things off with my easy-peasy margarita cake or pineapple delight for an epic south-of-the-border-inspired meal.

How Do You Make Taco Meat Recipe?

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (5)

1. Sauté onions until they’re soft.
2. Add chili powder, garlic, cumin, coriander, oregano, cayenne, and salt. Cook until fragrant.
3. Add ground beef and break up the meat. Cook until there is no longer any pink left.
4. Add tomato sauce.
5. Add vinegar.
6. Add brown sugar.
7. Simmer the mixture until slightly thickened. Adjust seasoning as needed.

****See Full Instructions Below

Now that you know how to cook Taco Meat, there’s no need to wait for Taco Night at the local Mexican joint. Any night can be Taco Night 🙂

More Taco-Inspired Dishes

  • Bisquick Taco Bake
  • Bisquick Impossible Taco Pie
  • Taco Lasagna
  • Taco Pasta
  • Achiote Roasted Pork Tacos
  • Taco Joes
  • Taco Spaghetti
  • Taco Casserole
  • Spaghetti Tacos
  • Taco Mac and Cheese

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Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (6)

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Taco Meat Recipe

With just the right amount of spice, my Taco Meat Recipeis ready in 20 minutes! No need to wait for Taco Tuesday! With this recipe, anytime is Taco Time!

Prep Time7 minutes mins

Cook Time23 minutes mins

Total Time30 minutes mins

Servings: 4 servings

Author: Kathleen

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 2 tablespoons chili powder
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/8 teaspoon cayenne pepper
  • salt
  • 1 pound ground beef, 80/20
  • 1/2 cup canned tomato sauce
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon brown sugar, packed
  • 3 tablespoons water

US Customary - Metric

Instructions

  • In a skillet, heat vegetable oil (1 tablespoon) until it begins to shimmer. Stir in onions (1 cup) and saute until they're soft about 5 minutes.

  • Add chili powder (2tablespoons), garlic (3 cloves), cumin (1teaspoon), coriander (1teaspoon), oregano (1/2teaspoon), cayenne (1/8teaspoon), and 1 teaspoon salt. Continue to cook until the mixture becomes fragrant, about 30 seconds.

  • Add ground beef (1pound),break up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.

  • Add the tomato sauce (1/2cup), vinegar (2teaspoons), brown sugar (1teaspoon), and water (3tablespoons). Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.

Fans Also Made:

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Notes

  1. More than just tacos- Taco Meat can be used for far more than just tacos! It’s perfect over chips as nachos or as the filling for beef enchiladas or burritos!
  2. Blooming the Spices- We start with the aromatics and the spices to magnify their flavor and spread them evenly throughout the dish. Trust your nose to know when they’re done! As soon as they smell scrumptious, add in the meat!

Nutrition

Serving: 1/4 of the recipe | Calories: 365kcal | Carbohydrates: 10g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 413mg | Potassium: 585mg | Fiber: 2.5g | Sugar: 4.3g | Vitamin A: 1345IU | Vitamin C: 7.8mg | Calcium: 60mg | Iron: 3.8mg

DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

Source: Adapted From America’s Test Kitchen

Reader Interactions

Comments

  1. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (11)Dena says

    Love it

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (12)Kathleen says

      Thanks, Dena!

      Reply

      • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (13)Waleedahmed Alfarsi says

        Can’t wait to try it!!!!☺️😊

        Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (15)Kathleen says

      Hi Ronda. I use 80/20 🙂

      Reply

  2. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (16)Marsha M-SOCAL says

    In the text you say you use 80/20 ground beef, but in the printed ingredients part of the recipe it says 90/10 ground beef. Which one do you use?

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (17)Kathleen says

      Hey Marsha. I use 80/20!!

      Reply

  3. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (18)Cristina says

    This was a very tasty taco sauce! We all loved it and I’m so glad because I always despised the after taste when you use the packets. The sugar takes the acid away from the tomato sauce and the vinegar rounds the spices out nicely.

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (19)Kathleen says

      Thanks, Cristina! So happy to hear you liked it! ❤️

      Reply

  4. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (20)Heather says

    Awesome recipe!!! I will definitely be making regularly. Thank you!!!

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (21)Kathleen says

      Hi Heather! Thank you so much! ❤️ Enjoy cooking!

      Reply

      • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (22)Amoreen Baksh says

        It doesn’t say the measurement for the chicken broth. How much am I suppose to use?

        Reply

        • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (23)Kathleen says

          Hi Amoreen. I’ve updated the recipe. I found that omitting the chicken broth allowed me to get the same delicious taste without having to simmer it for an extended time to get it to the proper consistency. Sorry for the confusion! We are making new collage photos to reflect the recipe update this weekend <3

          Reply

          • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (24)Sara says

            Haha I had the same question because the broth is still listed in the instructions under the recipe but not listed in the ingredients. I just kinda slowly added in 1/2 c of beef broth while it was simmering.

  5. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (25)Robin says

    Everyone loved the tacos……thank you for the recipe!

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (26)Kathleen says

      You’re welcome Robin! ❤️

      Reply

  6. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (27)Candace E Starkey says

    thank you for the great recipes! You must be a great cook!

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (28)Kathleen says

      Hi, Candace! Thank you so much! <3 🙂

      Reply

  7. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (29)Aj says

    Can’t wait to try these tacos

    Reply

    • Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (30)Kathleen says

      Yay! Thanks, Aj! Let us know how it turns out 🙂

      Reply

  8. Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (31)Lindsey says

    I’ve been looking for a good taco meat recipe, thanks for sharing!!!

    Reply

Leave a Reply

Easy Best Taco Meat Recipe - Zesty and Delicious - Gonna Want Seconds (2024)

FAQs

What makes tacos taste better? ›

No one should eat a taco without a wedge of lime. The acidic tang complements the meat - whether it's fried fish or carnitas. When Mexicans marinate carne asada, they soak the beef in orange juice to tenderize the meat and boost the flavor profile.

How to spice up your taco meat? ›

For tacos or Mexican dishes, common spices for ground beef include cumin, chili powder, garlic powder, onion powder, paprika, and a pinch of cayenne for heat. Adjust quantities based on personal taste preferences.

What can I add to tacos to make them better? ›

Crumbled cotija or Oaxaca cheese will add a salty bite.
  1. 02 of 23. Shredded Lettuce. It's always nice to have a few fresh elements, and crunchy lettuce fits the bill. ...
  2. 05 of 23. Sliced Radishes or Jicama. ...
  3. 08 of 23. Pickled Chiles. ...
  4. 11 of 23. Queso Dip. ...
  5. 14 of 23. Pico de Gallo. ...
  6. 17 of 23. Guacamole and Avocado. ...
  7. 20 of 23. Fresh Herbs.
Jan 30, 2024

Should you season taco meat before or after? ›

Once the beef is cooked, you want to cook it with the seasoning and liquid on medium low and just until the sauce starts to thicken. Keep an eye on it so it doesn't dry out. Heat up the tortillas before adding the ground beef on top. You can heat them up in the microwave, oven or on a skillet for 1-2 minutes per side.

What is the most important ingredient in tacos? ›

Salsa: Salsa and sauces are the soul of your taco, tying all other ingredients together. A tangy pico de gallo complements almost everything.

How to make super fine taco meat? ›

Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It's also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

What gives the taco taste? ›

Most taco seasoning mixes contain salt, warming spices (such as paprika, oregano, and chili), onion powder, and garlic powder. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes.

How many tacos will 1lb of meat make? ›

How much ground beef per taco? Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

What is the best sauce for tacos? ›

Cilantro Lime- Cilantro Lime Sauce is fresh, vibrant, full of flavor. That is why it is one of the best sauces for all your tacos! It is made from sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and salt. Cilantro Lime Sauce is creamy, spicy, and sour- with a hint of garlic.

Why does my taco meat taste bland? ›

The number one reason why people end up with bland tacos is because the meat wasn't seasoned properly. Luckily, that isn't an issue with this dish. However, if you find that your tacos aren't spicy enough for your liking, feel free to adjust the seasoning as needed or add a few shakes of your favorite hot sauce.

What does adding water to taco meat do? ›

Turns out it's essential for giving the proper consistency to the taco meat because those seasoning mixes contain cornstarch, which requires water and heat to create a sauce.

Do you drain taco meat after seasoning? ›

Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.

How do you make taco tortillas taste better? ›

10 Tips For Making Store-Bought Tortillas Taste Restaurant...
  1. Char them. ...
  2. Toast them in the oven. ...
  3. Fry them. ...
  4. Add water before warming. ...
  5. Steam them to keep them moist. ...
  6. Heat flour tortillas in butter. ...
  7. If you must use a microwave, wrap tortillas in plastic or a damp towel. ...
  8. Heat in large batches in the oven.
Jul 10, 2023

How to elevate a taco kit? ›

Try throwing in some pepitas, asparagus, basil, or fresh fruit. For an even creamier avocado taco topping, try making avocado crema. Blend the avocados with sour cream and thin it out with lime juice until it's easy to drizzle onto your tacos.

How to make box tacos taste better? ›

Upgrade Boxed Tacos
  1. Box of Taco Shells.
  2. Taco Seasoning Packet.
  3. Ground Meat ( we use beef or chicken)
  4. Diced sweet or white onion.
  5. Bell Pepper any color will do.
  6. 1 Diced Jalapeno.
  7. 1 Chipotle in adobo (you can add more if you want it hotter)
  8. Salsa.

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