Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (2024)

Published: · Modified: by Lee-Ann · 54 Comments

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Just as the title suggeststhis is a really simple Easy Date Slice recipe. I'm a big fan of sticky date pudding, so I decided to make bars (or as we call it here in Australia "a slice") with the same flavours. They are super moist with a slightly dense but crumbly texture.

Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (1)

If you like dates, you'll LOVE these. The first batch went down a treatwith the taste testers (my parents).

I shouldn't be surprised that this was a recipe mum and dad enjoyed - especially my mum who loves sticky date pudding...there was the infamous incident of my now husband sharing aslice of sticky date pudding(1 dessert 2 spoons style) with his prospective mother-in-law one evening when the four of us were out to dinner.

He thought he was doing the right thing when the idea was floated - maybe she wants dessert but doesn't want to eat it all? She would feel guilty leaving some on the plate? I assume that's what went through his chivalrous mind - he's like that, a total gentleman.

To this dayPeter stilllaughs about how little of that sticky date puddinghe actuallygot to eat, and refuses to share a dessert now with anyone at all - me included! I think it's a case of once bitten...

Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (2)

Please enjoy my version of sticky date in moist, crumbly, tender slice.

Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (3)

Looking for another quick and easy date recipe? Why not give myEasy Date Sconesa go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven!

PS When I mentioned to mum that I was going to include an anecdote about her (getting editorial permission!) in this post, I didn't even need to tell her which story I was going touse - she guessed straight away!

Lee-Ann ♥

Some of my other simple Melt & Mix recipes:

Spiced "Fudge" Date Squares

Chocolate Peanut Butter Bites with Pretzels

Chocolate Coffee Fudge (No Thermometer)

No Crust Fig Brownies

Butter Pecan Slice

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  • 📖 Recipe

📖 Recipe

Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (4)

Easy Date Slice Recipe - Melt & Mix

Super simple Easy Date Slice Recipe - just melt and mix, done!

Print Pin Rate

Total Time: 45 minutes minutes

Serving: 12 squares

Calories: 179kcal

Author: Lee-Ann Grace

Ingredients

  • 1 ½ cups or 200g chopped dates dry not fresh
  • 1 ⅓ cups or 200g self raising flour - sifted
  • cup or 70g light brown sugar
  • 150 g salted butter - cubed
  • 2 tbsp. golden syrup
  • rind of 1 lemon - finely grated

Instructions

  • Preheat oven to 180c or 350f.

  • Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.

  • Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).

  • Microwave on high for 1 - 1 ½ mins until butter is melted, remove from microwave and mix to melt sugar and combine.

  • Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.

  • Add melted butter mixture to dates and flour, and mix well to combine.

  • Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this.

  • Bake for 13 - 15 mins, until top is golden brown.

  • Allow to cool in tin for 30 mins before cutting into 12 squares.

Notes

Do you have leftover dates? Or maybe just looking for another quick and easy date recipe? Why not give myEasy Date Sconesa go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven!

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Serving: 0g | Calories: 179kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Reader Interactions

Comments

  1. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (5)Denise Conway

    Hello Lee-Ann please tell me what golden syrup is?

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (6)Lee-Ann

      Hi Denise! Golden syrup is a thick, smooth golden-colored syrup made from cane sugar. It's the consistency of honey, but tastes different. It can also be known as light treacle. Hope this helps!
      L x

      Reply

  2. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (7)Tania

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (8)
    A delicious slice and definitely easy. Will be making this one again. Many thanks.

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (9)Lee-Ann

      Total pleasure, Tania!

      Reply

  3. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (10)BettyB

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (11)
    Absolutely delicious. A real hit with my visitors n husband. V easy to make. Thank you.

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (12)Lee-Ann

      Absolute pleasure BettyB!

      Reply

      • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (13)Theresa

        Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (14)
        Omg delicious

        Reply

        • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (15)Lee-Ann

          Thanks Theresa!

          Reply

  4. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (16)Lizzie Walford

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (17)
    As always your recipes are scrumptious….I have made the
    date slice, but I hadn’t any dates, only figs so I used them…
    Delicious…. !!

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (18)Lee-Ann

      Thanks so much Lizzie! Great substitution idea with the figs too, sounds yum!

      Reply

  5. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (19)Lola

    Hi there! Could I use plain all purpose flour and then just use a leavening agent like baking powder or soda instead of the self raising flour? I don't usually keep that on hand. Thank you from Canada!!

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (20)Lee-Ann

      Hi Lola, sure you can! To make your own self raising flour the ratio is 2 tsp of baking powder to every 150g of plain flour. Just sift them together then use as normal. For the 200g of flour for this recipe you will need 2 + 2/3 tsp of baking powder.

      Reply

      • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (21)Lola

        Thank you for the response and doing the math for me!! Haha!!

        Reply

        • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (22)Lee-Ann

          Pleasure Lola!

          Reply

          • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (23)margaret

            1 x cup dates =238g
            1 cup flour = 132g
            surely 1 1/3 cups of flour equals 181g so I'll give you 200g for that

            please explain if I have got it wrong before I waste the costs of ingredients and power

          • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (24)Lee-Ann

            Hi Margaret! 1 standard cup of flour (Australian cups) weighs 150g and standard 1/3 cup measure is 50g. That's how I arrived at 200g. The amount of chopped dates that the recipe calls for is 1 1/2 standard Australian cups (which weighs 200g). Hope this helps. I am in the process of reverting previous baking recipes to just show grams, there are a few though!

  6. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (25)Elizabeth

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (26)
    Thank-you so much for this great scone recipe. My previous scones have always been a disaster, this one is a 5 star winner!

    Reply

  7. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (27)Fran

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (28)
    Wanted to try a date recipe and came across your recipe. Had my doubts while it was baking as I had to leave it in oven about 10 minutes longer. They turned out delicious and look like yours. Thank you!

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (29)Lee-Ann

      That's great Fran! You are so welcome!

      Reply

  8. Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (30)Badnonnie

    Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (31)
    Didn't have any dried dates so I used dried plums AKA prunes. A friend had received prunes in a food basket and gave me a bag. Never heard of golden syrup here in the US so I looked up how to substitute it with molasses and honey. Just took this out of the oven it smells great!. Okay couldn't wait for it to cool off it also tastes awesome thank you for giving me a way to use up a bag of prunes

    Reply

    • Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (32)Lee-Ann

      Pleasure! A+ for improvisation too 🙂

      Reply

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Easy Date Slice Recipe - Melt & Mix · Chef Not Required... (2024)

FAQs

How to grind dates without a food processor? ›

1) All you need to make this date paste are dates, water, and a fork! 2) Pour the water over the dates and microwave on high for 1 minute. 3) Remove and mash with a fork. Repeat step 2 until you get a caramel-like ooey, gooey, yummy paste!

What to replace dates with in a recipe? ›

One of the most popular substitutes for dates is dried fruit. Dried raisins, apricots, figs, and berries can all be used as a direct replacement for dates in many recipes.

How to blend dates in a blender? ›

Cover with hot water and soak for 10 minutes. Place dates AND soaking water in high speed blender. Blend for about one minute (turn power to high as soon as possible - dates will break down faster and get less stuck in blender). Scrape down sides of jug as needed.

How do you grind dates easily? ›

A serrated or paring knife is probably your best bet if you're going to chop the date by hand. So long as you take the pit out, you can pulse dates in a food processor. If you don't have a processor, you can put the pit-free dates in a blender with a dash of water to break them down into tiny pieces.

Can I blend dates in NutriBullet? ›

Soak the dates in water for 5 hours, then drain, discarding the water. In your Tall Cup, add the soaked dates, pure maple syrup, vanilla extract, and cacao powder. Blend until completely smooth. Scoop the mixture into a bowl and stir in the oats, sliced almonds, chia seeds, and mini chocolate chips if using.

Does date sugar melt? ›

Date sugar is a type of sugar found most commonly in natural food stores since it is less processed than more conventional sugars. It is made from dried dates and adds a rich sweetness to recipes, although it will not dissolve when added to drinks. It also does not melt like granulated sugar which can limit its use.

Is date sugar bad for diabetes? ›

Due to its low glycemic index (between 40 and 50), date sugar is a great choice for people with diabetes. The pace at which the sugar enters the circulation is slowed by the fibre. Fruit sugar has a slow rate of digestion, which gives you more time to burn off the calories you eat and spread them out over the day.

Is date sugar just ground dates? ›

What is Date Sugar? 100% ground dates. Date sugar is made by drying whole date fruits and grinding them into sugar grains. No refined sugar is added; the sweet taste comes from the date's natural sugars.

How many dates for 1 cup of sugar? ›

When substituting granulated sugar for Date Paste use a 1:1 ratio where for every 1 cup of sugar use 1 cup of Date Paste instead. If you are using it as a substitute for maple syrup use a 2:1 ratio where you double the amount of Date Paste per required amount of maple syrup.

Are dates healthier than sugar? ›

It is important to note that although dates are high in fiber and nutrients, they are still fairly high in calories and best consumed in moderation. Dates are a healthy substitute for white sugar in recipes due to their sweet taste, nutrients, fiber and antioxidants.

What is so special about Medjool dates? ›

Medjool dates can help you increase the potassium in your diet, supporting these nervous system functions. The B vitamins in Medjool dates, such as pantothenic acid, folate, and niacin, help manage the metabolic processes that convert food to energy. Research shows this can help fight tiredness and fatigue.

How to get dates to fully blend in smoothie? ›

Remove the pits from the dates and place them in a bowl. Cover them with 1/2 cup of water and leave for 10 minutes to overnight. The longer you leave them to soak the easier they will be to blend. If you have a high powered blender you can skip this step.

Why do dates not blend well? ›

If your dates are exceptionally dry or if you don't have a high powered blender, soaking them for 30 minutes to an hour in warm water before blending can make things much easier on your blender and lead to a smoother finished product.

Can you blend Medjool dates? ›

Soaking makes them extra soft and gooey and makes blending a breeze! If you have very soft dates to begin with, such as fresh medjool dates, you can probably get away with skipping the soaking and just blending them with a bit of warm water.

Can you grind dates in a blender? ›

Pit the dates. Add to a blender with the water. Turn on the blender and immediately turn the speed up to high. This will help break down the dates quickly so your date paste is smooth and chunk-free without having to add more water to get it to blend.

Can dates be grinded? ›

Owing to its wide range of nutritional profile, dry dates can be consumed by all age groups and if you are wondering on how to include this in your child's diet plan – ground into a powder. A natural sweetener, it can be added to the milk, desserts and can be incorporated in various sweet dishes.

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