Keto Stuffed Peppers Recipe (2024)

Published by Sheena Strain, last updated

Recipe

Keto Stuffed Peppers are one of our family’s favorite dinners, it has something for everyone and the kids love that it’s topped with plenty cheese! It’s great for those of you on a Keto diet as it’s a naturally low carb recipe, packed with healthy vegetables, plus it has only about 8g net carbs per serving.

Keto Stuffed Peppers Recipe (1)

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Easy way to Make Keto Stuffed Peppers

Start by preheating the oven to 400°F. While it’s heating up you can go ahead and prep the bell peppers.

All you need to do is cut the tops off and scoop out the seeds and insides of the bell pepper, I used a spoon to do it. You don’t usually cook the tops so I cut them up and keep to use in a salad later rather than throw them away.

Once the oven has come to temperature you can cook the empty bell pepper shells for about 15 minutes. Simply pop them into an oven proof baking dish and place in the oven on the middle shelf

While the bell pepper shells are cooking you can cook the bell pepper stuffing on the stove. You can add a little oil to a skillet and brown the onions first and then set aside.

Keto Stuffed Peppers Recipe (2)

Next, add the ground beef to the skillet and brown until it’s cooked all the way through. I use 90/10 ground beef so I see no need to drain it afterwards.

Once you’ve cooked the beef and onions simply add them to a large bowl. Set aside 1/3rd cup (80mls) of tomato sauce for topping the stuffed peppers and then add the other 2/3rds cup to the bowl along with the remaining stuffing ingredients including, Italian Seasoning, fresh parsley, salt, pepper, chopped mushrooms, garlic, and Worcestershire sauce. Mix together really well.

Keto Stuffed Peppers Recipe (3)

I found that my pre-cooked bell pepper shells had a little liquid pooling in the bottom of each so if yours have that too simply pour it out.

All you need to do now is evenly divide the meat mixture into each bell pepper shell and bake in a 350°F for about 35 minutes or until the pepper shells are soft enough to your liking.

After 35 minutes you can remove the peppers from the oven and top with the cheese. Use any cheese you like, we used mozzarella, and then bake for about another ten minutes until the cheese is nice and melty!

Keto Stuffed Peppers Recipe (4)

Low Carb Stuffed Peppers FAQ’s

How long do they take to cook? About 15 minutes to pre-cook the empty bell pepper shells and then a further 45 minutes in the oven for a total of one hour.

Do I drain the ground beef after it’s cooked? I don’t ever drain it, I think you’re pouring all the flavor down the drain! If you are concerned about excess fat then make sure you use lean ground beef and you shouldn’t have any issues.

Can I make them ahead of time? you sure can! you can make them as written and simply reheat them. Or, you can cook the ground beef stuffing mixture and it will keep in the fridge for three to four days and then you can stuff and bake the peppers on the day you want to serve them.

What’s the best way to reheat them? The best way is to reheat them in a hot oven at 350°F until they are hot in the middle. Or you can simply do it in the microwave which is the way that I usually do it as it’s much faster.

How many net carbs per serving? I calculate one stuffed bell pepper per serving, which has 12 grams total carbs and 8 grams net carbs. Green bell peppers have the lowest carbs, red, yellow, and orange bell peppers have a little more carbs.

Keto Stuffed Peppers Recipe (5)

More Keto Dinners

  • Easy Keto Meatballs (with Marinara Sauce)
  • Low Carb Cashew Chicken
  • Keto Low Carb Hot and Sour Soup
  • Instant Pot Short Ribs in Red Wine Sauce
  • Instant Pot Mississippi Pot Roast
  • Instant Pot Pork Chops with Mushroom Sauce
  • Air Fryer Salmon
  • Air Fryer Steak
  • Air Fryer Chicken Breast

Keto Stuffed Peppers – Italian Style

A firm family's favorite for dinner, works great for those of you on a Keto, gluten free or low carb diets, packed with healthy vegetables, plus it has only about 8g net carbs per serving.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Keto Stuffed Peppers Recipe (6)

4.5 from 4 votes

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Ingredients

Instructions

  1. Preheat your oven to 400°F

  2. Cut the tops off the Bell peppers and using a spoon scoop out the seeds and stems from each pepper.

  3. Place each Bell pepper into an oven proof dish and bake them for 15 minutes, then reduce the oven temperature to 350°F

  4. Add 1 tbsp olive oil to a skillet and saute the onions until they are golden brown, then set aside.

  5. Add remaining tbsp olive oil to the same skillet and brown the ground beef until it's fully cooked.

  6. Set aside 1/3 cup (80mls) of tomato sauce for topping the stuffed peppers.

  7. Mix the cooked ground beef, onions, Italian Seasoning, fresh parsley , salt, pepper, finely chopped mushrooms, garlic, Worcestershire sauce, and 2/3 cup tomato sauce.

  8. The pre cooked empty peppers may have liquid in the base, if so simply pour it out before you stuff them.

  9. Stuff the bell peppers with the tomato and meat mixture and place upright into an ovenproof baking dish.

  10. Spoon over 1 tbsp tomato sauce onto the top of each pepper.

  11. Make sure you have reduced the oven to 350°F and then cover the peppers with foil and bake for 35 minutes.

  12. Remove the peppers from the oven and top with the cheese, bake for a further 10 minutes or until cheese is bubbling. Serve hot and add more salt and pepper to taste.

Recipe Notes

Servings – Assumes one stuffed pepper per person. Nutrition label is based on using green bell peppers. About 8g net carbs per serving.

Bell Peppers – If you are looking for the lowest carb option then you want to choose green bell peppers as they have fewer carbs than other colors.

Cheese Topping – we used mozzarella but you can use any cheese you like.

Make Ahead – We’ve made this recipe several times and you can easily make it and reheat it in the microwave. Or, you could make the ground beef part ahead of time and keep it in the fridge for a day or two until you are ready to bake the peppers.

Storage – will keep in the fridge for three to four days.

Nutrition Facts

Keto Stuffed Peppers – Italian Style

Amount Per Serving (1 pepper)

Calories 284Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 64mg21%

Sodium 803mg35%

Potassium 755mg22%

Carbohydrates 12g4%

Fiber 4g17%

Sugar 6g7%

Protein 22g44%

Vitamin A 828IU17%

Vitamin C 102mg124%

Calcium 155mg16%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Sheena Strain

Course:Main Course

Cuisine:American, Italian

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About Sheena Strain

Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes.

Reader Interactions

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  1. Alice says

    Keto Stuffed Peppers Recipe (7)
    I made the stuffed peppers and the were delicious

    Reply

  2. Wanda Gray says

    Easy to make, very delicious. Next time I will try the green pepper. The yellow was great, but just a little more carbs.

    Reply

  3. Yolie says

    Keto Stuffed Peppers Recipe (8)
    Very tasty recipe. Personally, for me, next time I will definitely drain my ground beef. My peppers were a greasy drippy mess. But a DELICIOUS greasy drippy mess. ?

    Reply

    • Julie says

      Keto Stuffed Peppers Recipe (9)
      Thanks for tip

      Reply

  4. Linda says

    Keto Stuffed Peppers Recipe (10)
    Really like this recipe used pepper jack will do this recipe again

    Reply

Keto Stuffed Peppers Recipe (2024)

FAQs

How many bell peppers can you eat on keto? ›

In general, it will take you around 2–4 days if you eat 20–50 grams of carbs per day. However, for some people, it can take a week or longer to get into ketosis[*]. Following that advice, you can't eat more than ~5 cups of sliced peppers.

What color bell pepper has the lowest carbs? ›

Green bell peppers have the lowest carbs, red, yellow, and orange bell peppers have a little more carbs.

Can you eat cream cheese on keto? ›

Cream cheese: Cream cheese is very popular in the keto diet. At only 84 calories per 1 ounce serving, it has 1 gram of carbs and 2 grams of protein but packs 8 grams of fat per serving. It can be a keto-friendly snack or meal addition when more fat is needed.

How many carbs are in homemade stuffed peppers? ›

The amounts of carbs in traditional rice-filled stuffed peppers really differ among preparations, but most homemade stuffed peppers contain between 25-35 grams of carbohydrates.

What color bell peppers are keto-friendly? ›

Red, orange, and yellow bell peppers are awesome for adding much-needed vitamins to your keto diet, and satisfy a desire for crunch without the carbs of most snack foods,” such as potato chips, crackers, pretzels, and cookies, Fear says.

What color bell pepper is best for keto? ›

This keto stuffed peppers recipe yields 5 grams net carbs per serving. Using cauliflower rice instead of white or brown rice cuts down the carbs considerably. What color bell pepper is best for keto? Green bell peppers have the lowest in carbs, then red peppers, then yellow ones.

How many carbs a day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Which beans are keto friendly? ›

Keto-friendly beans

On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

Which vegetables have no carbs? ›

A. Green leafy vegetables such as spinach, celery, iceberg lettuce, cucumber, and tomatoes contain very few or almost no carbohydrates. The carbohydrate count ranges from 2.97 to 3.89 grams. One cup of raw kale contains 0.9 g of carbohydrates (0% DV), making it a low-carb option.

Can I eat bacon everyday on keto? ›

Can You Eat Bacon On a Keto Diet? While you may not think of bacon as diet food, most types of bacon fit perfectly into a keto diet plan since they're low in carbs yet high in protein and fat. That means bacon is perfect for snacking on in the afternoon or mixing into your chicken dinner dish for some extra flavoring.

What cheese is not allowed on keto? ›

You can eat high fat foods like cheese on the Keto diet. Cheddar, Gouda, goat cheese, and blue cheese are the best to consider. Cheese to avoid on Keto are cottage cheese and low fat and processed varieties.

What deli meats can you eat on keto? ›

Cold meats that are keto-friendly include most deli meats, like sliced turkey, ham, and roast beef. Most cold cuts and keto deli meats contain additives to extend their shelf life, so they may have small amounts of carbs.

Are stuffed peppers good for you? ›

Compared to the typical “basic” stuffed bell pepper recipe, using lean ground beef at half the amount (and just a little less cheese) cuts the saturated fat per serving down to about 9 grams. You're still getting plenty of protein—nearly 22 grams per serving.

How many carbs are in two stuffed peppers? ›

Nutrition Facts

1 stuffed pepper: 405 calories, 20g fat (9g saturated fat), 193mg cholesterol, 1277mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 32g protein.

Is there carbs in stuffed peppers? ›

Green bell peppers, stuffed with beef, rice and cheese (1 each) contains 22.8g total carbs, 19.5g net carbs, 12.1g fat, 18.9g protein, and 270 calories.

Can you eat bell peppers with keto? ›

Vegetables like bell peppers, mushrooms, and tomatoes can be great for the keto diet since they have few carbs. In contrast, carrots, corn, green peas, and white potatoes are not keto-friendly since they contain a lot of starch, a type of carb.

Can I eat 3 bell peppers a day? ›

It's OK to eat bell peppers every day, but some people may need to limit their intake to one per day. Consuming too many bell peppers may cause gas and bloating in some, due to their high fiber content. It's also a good idea to include a variety of fruits and vegetables in your diet.

Is one bell pepper a serving? ›

One serving of bell peppers is 1 cup chopped, raw or cooked fresh or frozen bell peppers or 1 large bell pepper, and is about 30 calories, per the USDA.

What is the lowest carb bell pepper? ›

While sweeter red bell peppers contain about six grams of net carbs per cup (chopped), green bell peppers weigh in at just 4.38 grams of net carbs. Though milder in flavor, green bell peppers still pack notable nutrition—and are especially high in vitamin C, says Brown.

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