Make Your Own Beetroot Powder - Easy Recipe (2024)

Published: · Modified: by Melissa Torio · This post may contain affiliate links · 8 Comments

Jump to Recipe Pin for Later Print Recipe

Beetroot powder has always intrigued me ever since I learned about it. What is that lovely pink powder that can be used to colour red velvet cupcakes naturally? What is that powder that can be used to make your own blush? Beetroot powder!

Make Your Own Beetroot Powder - Easy Recipe (1)

This was one of the first experiments I tried when I got this Excalibur dehydrator. It's so easy!

Jump to:
  • Health Benefits of Beets
  • Instructions
  • Homemade Beetroot Powder

Health Benefits of Beets

Beets get their dark red colour from betalains. They are high in antioxidants and anti-inflammatory phytonutrients, and help support liver detoxification.

Beets are an excellent source of folate and high in manganese, potassium, and copper. They are a good source of fibre, magnesium, phosphorus, vitamin C, iron, and vitamin B6.1

Instructions

Make Your Own Beetroot Powder - Easy Recipe (2)

First, make beetroot chips. Use organic beets as much as possible. (Read my food philosophy here.)

Slice the beets using a mandolin. If you don't have a mandoline, just slice the beets really thin with a sharp knife.

Careful with using a mandolin as the blade is really sharp, I've lost part of a nail and some skin until I got these cut resistant glovesto protect my fingers.

Place the sliced beets in the dehydratorand dry at 125°F for 12 hours or so. The chips are done when they are crispy.

The timing would depend on your environment and humidity. You can probably make beetroot chips in the oven too, I just haven't tried it yet though.

When the beetroot chips are ready, all you have to do is grind them up to make beetroot powder. I used my Magic Bulletfor this. Or you can use a spice grinder or a high speed blender as well.

Make Your Own Beetroot Powder - Easy Recipe (3)

Sift out any big pieces to get a fine powder, then transfer the powder to a covered jar. I used one of these 125 mL mason jars.

The beet chips may look dark pink almost purple, but oh boy, the beetroot powder was just an awesome pink! Wow!

I add this beetroot powder to pasta sauce. And I can't wait to try it in red velvet baked goods or pink pancakes! Or maybe even in homemade lip balm or blush! Or just add it to smoothies or muffins or even chocolate!

Make Your Own Beetroot Powder - Easy Recipe (4)

Have you made your own beetroot powder? Let me know in the comments below!

Feel like doing another kitchen experiment? Try my other dehydrator recipe:

  • SCOBY Fruit Leather

Make Your Own Beetroot Powder - Easy Recipe (5)

Homemade Beetroot Powder

Make your own beetroot powder!

4.50 from 2 votes

Print Pin Comment

Prep Time: 30 minutes minutes

Cook Time: 12 hours hours

Total Time: 12 hours hours 30 minutes minutes

Servings: 1 125mL jar

Author: Melissa Torio

Ingredients

  • 3 beets sliced thinly

Instructions

  • Dehydrate your thinly sliced beets into chips using a dehydrator set to 125 F for 12 hours or so.

  • When the beet chips are completely dry, use a spice grinder or blender to grind the beetroot chips in a fine powder.

  • Sift out any big pieces. Place in a covered jar. Store in a cool, dark place.

Tried this recipe?Mention or tag @melissa.torio

Make Your Own Beetroot Powder - Easy Recipe (6)

References

  1. "Beets." The World's Healthiest Foods. Whfoods.org, n.d. Web. 21 Sept. 2017.

You May Also Like

  • Make Your Own Kombucha Sourdough Starter

    Want to make your own gluten-free kombucha sourdough starter? Sourdough is the traditional way to make bread. You just leave some flour and water in…

  • Make Your Own Kimchi

    Kimchi was one of my first cultured veggie experiments. If you're new to fermentation, fermenting vegetables is one of the easiest experiments to start with,…

  • Bibimbap Bowl

    This bibimbap bowl is inspired by my mom's recipe. Bibimbap is a Korean dish made with ground meat and different veggie sides served with egg…

About Melissa Torio

Melissa Torio is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition. She teaches online kombucha brewing workshops and healthy cooking classes.

Reader Interactions

Comments

  1. Delta

    Do you leave the skins on the beets

    Reply

    • Melissa Torio

      Yes, I leave the skins on the beets especially if it's organic.

      Reply

  2. cyrus

    thanks so much for your publish,i will try it soon

    Reply

  3. Nassima

    Hi , is there an other way to dehydrate it? as I don't have the dehydrator
    Thank you so much for this post

    Reply

    • Melissa Torio

      Hi Nassima, you could try on the lowest setting in the oven.

      Reply

  4. Sofia

    Does it matter if the beets are already cooked or not?

    Reply

    • Melissa

      Hi Sofia, I've only tried this with raw beets.

      Reply

  5. Tiffany Yancey

    Thank you for sharing!

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Make Your Own Beetroot Powder - Easy Recipe (2024)

FAQs

How to make beet root powder taste good? ›

Simply mix together the water, lemon juice, blueberry juice concentrate, and beet powder in a large pitcher. Sweeten to taste with stevia, adding just a few drops at a time. Serve over ice with a few fresh blueberries on top, if desired.

How long does homemade beet powder last? ›

You can store your homemade beet powder in a dark-colored, airtight container for up to one year.

Does beetroot powder really work? ›

Betalain, a plant nutrient found in beetroot powder, helps reduce oxidative and nitrative stress. Oxidative and nitrative stress comes from the presence of reactive oxygen or nitrogen species in the body. These chemicals can damage cells and DNA. Inflammation often accompanies oxidative and nitrative stress.

What is the difference between beet powder and beetroot powder? ›

Beet powder, also called beetroot powder, is a similarly bright pink or red product made from dried, ground beets. Beet powder is often advertised as a superfood and sold by natural food retailers. Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods.

Why is my beet root powder not dissolving? ›

I have found a way to better dissolve the powder. Sprinkle it on top of the water first. Sort of like a layer of beet powder rather than just dunking the scoop of powder in the water. This seems to do a little better.

What should you not take with beet root powder? ›

People prone to low blood pressure should also avoid consuming large quantities of beetroot or beet supplements, as the nitrates in beets can bring down blood pressure even more. If you are taking medication for high blood pressure, you should consult a healthcare provider before starting a beetroot supplement.

Can you drink too much beet root powder? ›

Some supplement companies recommend doses as large as 3,500 to 7,000mg which are also considered safe levels; however, those who take medication for blood pressure or who are prone to kidney stones should use caution. Beetroot is high in oxalates which can contribute to the formation of kidney stones.

What to mix beet powder with? ›

Baking: Add beetroot powder to muffins, bread, or cake mixes to give your baked goods a pink color and a hint of earthy, sweet flavor. Soups: Stir beetroot powder into your lentil, minestrone, or beef stews and soups for added nutrition and taste.

How can I make beetroot powder at home? ›

Roast in the oven for around 15-18 minutes. After 8-10 minutes, stir the grated beets to ensure that it is heated uniformly. Once the grated beetroots have dried, turn off the oven, open the oven door, and leave the beets in oven for another 15-20 minutes. Once cool, grind these in a mixer grinder to form fine powder.

Can beetroot powder go bad? ›

A: I went on Google and asked the question to which I got a reply from Sunburst Superfoods which sells Organic Beet Juice Powder and they said :If cared for properly, our Organic Beet Root Juice Powder has a shelf life of two to three years. To preserve the freshness of this product: Avoid exposure to heat.

How many teaspoons of beet powder per day? ›

Two to five teaspoons per day is an excellent amount to include in your daily routine but if you're new to beets, in general, you can start with a lower dosage of one teaspoon. You could take half of your daily dosage in a sweet morning smoothie before an intense workout and take your second half during dinner.

Is beet powder as good as fresh beet juice? ›

Both beet powder and beet juice are rich in antioxidants. However, the concentration of these helpful compounds can vary depending on the processing methods. While both forms are good for you, the levels of antioxidants and phytochemicals might be slightly higher in beet juice due to less processing.

How many teaspoons of beetroot powder per day? ›

beetroot powder also contains nitrate, from which blood vessel dilating nitrous oxide can form, this can lower blood pressure, so if you decide to take, start low, often 2 to 5 teaspoonfuls a day would be well tolerated.

Can we use beetroot powder on face daily? ›

Yes. There are no side effects as such to applying it daily. In fact, it helps with some of your skin concerns like acne, hyperpigmentation and the like. Finally, reap the beetroot benefits for skin and get a clear and glowing face.

Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 6439

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.