Shredded Chicken Chili [Recipe] (2024)

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If you’ve been reading my blog,you may already be quite familiar with my undying love for chili. But if you’re new here, allow me to enlighten. I once rushed home to a text that I misread as “Netflix and chili?” Imagine my dismay when I realized there was no chili. Only chill. Ugh. Seriously though, I’m a bit of a chili fiend… my week just isn’t complete without it. If there’s one thing I know, it’s chili.I can guarantee you this shredded chicken chili recipe is a keeper!

Don't forget to PIN it for later! ?

Shredded Chicken Chili [Recipe] (1)

Shredded Chicken Chili [Recipe] (2)

I’m all about that meal prep and shredded chicken has become part of my regular routine... it’s always in the fridge ready to go!

With a stock of shredded chicken on hand, this dinner comes together for me in a matter of minutes.

If you aren’t much of a meal planner or prepper, you can quickly boil and shred the chicken before combining all of your chili ingredients or you can go the rotisserie chicken route and shred that up instead.

See! Cooking doesn’t have to be that complicated!

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Shredded Chicken Chili [Recipe] (3)

For weeknight dinners, I like to make things that are quick and as simple as possible; this recipe totally fits the bill.

There’s nothing quite as satisfying as mixing a few ingredients together over heat to enjoy a healthy, comforting home cooked meal without having to stress over it.

Shredded Chicken Chili [Recipe] (4)Shredded Chicken Chili [Recipe] (5)

Using shredded chicken for chili can be a refreshing change from pork or beef. The texture and flavor lend itself nicely to the combination of spices in traditional chili.

While I’ve always loved white chicken chili, this is definitely not that! Try it out and let me know what you think!

Update: to increase serving sizes and make it even lower carbs per serving, I updated the recipe to reflect how I'm currently preparing this at home!

Instead of 2 chicken breasts, we use four large chicken breasts. There was so much sauce that it made sense to stretch the recipe a tad bit more. As a result, the shredded chicken chili recipe can easily feed a family with leftovers, and it's a bit more keto friendly per serving. Don't worry though, if you are married to the original version of the recipe, just use two breasts instead of four.

You can even use the leftovers as filling for these delicious low carb hand pies!

↓ Be sure to watch the shredded chicken chili recipe video! ↓

📖 Recipe

Shredded Chicken Chili [Recipe] (6)

Shredded Chicken Chili [Recipe]

Try our most popular low carb chili recipe!

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Course: Main Course

Cuisine: American

Servings: 6 Servings

Serving Size:

Net Carbs: 6g

Author: Tasha

Ingredients

Instructions

  • Prepare chicken by boiling chicken breasts in water or broth on stovetop for 10-12 minutes, just barely covered in liquid. Once the meat is no longer pink, remove from fluid and shred with two forks. This same technique can also be used with a pressure cooker at pressure for 5 minutes with a natural release, or a slow cooker for 4-6 hours. Whatever’s clever for you! Rotisserie chicken meat can be substituted for the breasts as well.

  • In a large stockpot, melt the butter over medium-high heat. Add the onion and cook until translucent.

  • Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, and jalapeno to the pot and combine by gently stirring over the burner. Bring to a boil, then drop it down to a simmer over medium-low heat and cover for 10 minutes.

  • Cut cream cheese into small, 1-inch chunks.

  • Remove lid and mix in the cream cheese. Increase the heat back up to medium-high and continue to stir until the cream cheese is completely blended in. Remove from heat and season with salt and pepper to taste.

  • Eat as-is or garnish with toppings of your choice. I love cilantro and Monterey jack cheese for ooey gooey goodness.

Nutrition

Nutrition Facts

Shredded Chicken Chili [Recipe]

Amount per Serving

Calories

201

% Daily Value*

Fat

11

g

17

%

Sodium

555

mg

24

%

Potassium

619

mg

18

%

Carbohydrates

7

g

2

%

Fiber

1

g

4

%

Sugar

3

g

3

%

Protein

18

g

36

%

Net Carbs

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @KETOGASM or tag #ketogasm!

Shredded Chicken Chili [Recipe] (7)

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Shredded Chicken Chili [Recipe] (8)

Tasha

Hi, I'm Tasha–nutritionist, recipe developer, and multi-published cookbook author.

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Reader Interactions

Comments

  1. Shredded Chicken Chili [Recipe] (9)cori says

    Hi! I made your chicken chilli last night and it was amazing! I was wondering if you had the carb count? Mayne I missed it in your article!

    Reply

    • Shredded Chicken Chili [Recipe] (10)Tasha says

      So glad you like it! I've been having some issues with the nutrition table that I'm using not showing in the posts... but it looks fixed now! Thanks for pointing that out. To answer your question: 1/4 of the recipe = 10 net carbs, 1/6 of the recipe = 6.8 net carbs.

      Reply

      • Shredded Chicken Chili [Recipe] (11)Patty says

        Tasha

        What site do you use for your nutrition table? Im new at Keto so im trying to learn my way.

        Reply

        • Shredded Chicken Chili [Recipe] (12)Tasha says

          I use the USDA website and generate an excel table for the specific quantities for each ingredients. It's the most reliable source of nutrition information that I've found. https://ndb.nal.usda.gov/ndb/search/list

          Reply

  2. Shredded Chicken Chili [Recipe] (13)Tory says

    I made this for dinner tonight! It is the second week of our keto diet and my husband is enjoying it less than I am... well this was the first thing that he had a second serving of! I used fresh tomatoes instead of canned, and used a few extra fresh peppers! Delicious! Thanks for sharing!

    Reply

    • Shredded Chicken Chili [Recipe] (14)Tasha says

      Awesome! I'm thrilled you guys liked it! Comments like this make me so happy, thanks for letting me know. 🙂

      Reply

  3. Shredded Chicken Chili [Recipe] (15)Mary says

    Can you tell ne what hiw many caloriers are in the chili?

    Reply

    • Shredded Chicken Chili [Recipe] (16)Tasha says

      Sure thing! For the whole recipe, you'll have 1267 calories. 1/4 of the recipe is 316 calories and 1/6 of the recipe is 211 calories. Hope that helps! 🙂

      Reply

    • Shredded Chicken Chili [Recipe] (17)Peg says

      How much is a serving size?

      Reply

      • Shredded Chicken Chili [Recipe] (19)Tasha Metcalf says

        It's quite a bit thinner and the flavor isn't quite the same... but I don't see why not! It's worth experimenting with if that's what you have on hand.

        Though, if you're eating a low carb/keto diet, you may want to check the nutrition label to make sure it's not a high sugar tomato sauce. Some brands are surprisingly high in carbs. Hope that helps!

        Reply

  4. Shredded Chicken Chili [Recipe] (20)Karine says

    Looks delish! How many cups of cooked chicken would you say is needed?

    Reply

    • Shredded Chicken Chili [Recipe] (21)Tasha says

      It's about 4 cups total.

      Reply

      • Shredded Chicken Chili [Recipe] (22)Vivian Borick says

        Really love this recipe.. would I be able to make this with turkey and then freeze the recipe?

        Reply

        • Shredded Chicken Chili [Recipe] (23)Tasha Metcalf says

          Absolutely! That sounds fantastic. Great idea for turkey leftovers!

          Reply

  5. Shredded Chicken Chili [Recipe] (24)Megan says

    Great recipe! I'm going to try this tonight, but I'm going to take out the butter and replace the cream cheese with plain Greek yogurt to make it a bit more healthier! Hopefully it will still be just as flavorful and the texture will be just as creamy as it looks in the picture! 🙂

    Reply

    • Shredded Chicken Chili [Recipe] (25)natasha says

      hey i was thinking of doing the same! how did it turn out with the yogurt instead of the cream cheese?!

      Reply

      • Shredded Chicken Chili [Recipe] (26)Marti Alexander says

        Can this be frozen?

        Reply

    • Shredded Chicken Chili [Recipe] (27)Nell says

      Butter and cream cheese aren't unhealthy. This is a keto recipe, healthy fats like butter are allowed (and delicious!)

      Reply

      • Shredded Chicken Chili [Recipe] (28)Elise says

        I was definitely thinking the same thing Megan! Cutting the butter and the cream cheese as those types of fats are not healthy for you. I love this recipe but I am not a Keto-dieter nor would I ever be one. 800 calories a day is essentially killing yourself. You need to eat to lose weight and eating 800 calories a day will send your body into starvation mode and you will cease and desist losing weight. 800 calories a day isn't good for ANYONE at least eat 1200 calories. Anywho, I'm stepping off my soap box but I do hope you all just learn how to eat, I used to be a fad dieter and then I learned how to eat and the weight started flying off. So just be careful if you're going to continue this diet.

        Reply

        • Shredded Chicken Chili [Recipe] (29)Melanie says

          No one who knows the facts about a keto diet suggests eating only 800 calories per day. It's more likely that they recommend at least 1800 calories per day or more depending upon each individual's TDEE. There's plenty of true information out there about a ketogenic diet if people want to research the honest facts about a keto diet.

          Anyways this recipe looks divine as is, and perfectly keto. I'm filing into it in my recipe folder to try when the weather cools off. Thank you for a delicious sounding chili that I can't wait to try.

          Reply

          • Shredded Chicken Chili [Recipe] (30)Carolyn says

            Shredded Chicken Chili [Recipe] (31)
            You have no idea what you are talking about as a Keto diet is not about 800 calories! As far as your opinion in regards to butter and cream cheese, that is YOUR opinion. I've been doing a Keto diet for years, I am incredibly healthy because of it, cardiovascular as well. Comment on the recipe and move on.

  6. Shredded Chicken Chili [Recipe] (32)Kelly says

    This looks amazing! I can't wait to try it! Do you think it would work if I just dumped everything but the cream cheese in the crock pot for 6-8 hours, then shredded the chicken and add the cream cheese at the end?

    Reply

    • Shredded Chicken Chili [Recipe] (33)Lisa says

      HI Kelly,
      I cooked this recipe exactly that way and it turned out really well. Sauteed veggies, dumped them with chicken, tomatoes, broth into crockpot on low all day with spices. Added cream cheese and shredded the chicken about 15 min before serving. We really enjoyed it.

      Reply

      • Shredded Chicken Chili [Recipe] (34)Beth says

        Shredded Chicken Chili [Recipe] (35)
        Made this tonight.. and it was delicious! Thought I was going to miss having some beans or other stuff in there and I didn’t! Thanks for the easy and yummy recipe. Made a double batch... and thankfully I did!

        Reply

  7. Shredded Chicken Chili [Recipe] (36)Lisa says

    This looks very good. I also like your blog set up, the pictures and that you list the nutrition facts.

    Reply

  8. Shredded Chicken Chili [Recipe] (37)Kathy says

    This is a very good recipe. I made it for dinner tonight and we really enjoyed it. Thanks so much for sharing it!

    Reply

  9. Shredded Chicken Chili [Recipe] (38)Nicole says

    This was...absolutely...amazing!!! KETOGASM is my new favorite place for recipes and inspiration! Thank you so much for this blog!!!

    Reply

    • Shredded Chicken Chili [Recipe] (39)Tasha says

      Eek! You're very welcome! Glad you enjoyed it. 🙂

      Reply

  10. Shredded Chicken Chili [Recipe] (40)Beth says

    I made this last night, and it was great. I literally just threw all of the ingredients into the crock pot, cooked for 8 hrs overnight. I added shredded cheese and a spoon of sour cream on top. Yummy!

    Reply

  11. Shredded Chicken Chili [Recipe] (41)Hannah says

    This chili was so yummy! I made it last night and have it all ready to go for lunches this week. I had not tried a keto chili recipe yet...and I like this one so much, I don't think I need to try anything else. Thank you so much!

    Reply

  12. Shredded Chicken Chili [Recipe] (42)Bailey says

    This recipe looks awesome! I've got everything going in the ol' crockpot right now. Just a note/question, in the nutrition info for diced tomatoes, is that for 28 oz? And if so, what brand did you use?! That number was what I ended up getting for just 14 oz of tomatoes.

    Reply

    • Shredded Chicken Chili [Recipe] (43)Tasha says

      No, you're totally right! Sorry for the confusion, I fixed it. I use 14.5 oz cans! Organic Costco diced tomatoes are what I always pick up.

      Reply

  13. Shredded Chicken Chili [Recipe] (44)Megan says

    Thank you for a great recipe!! I'll be following your blog now. This was a hit tonight.

    Reply

  14. Shredded Chicken Chili [Recipe] (45)Kamaile says

    This looks amazing! I was looking at the nutrition info for diced tomatoes though and was a bit confused. 1/2 a cup of canned diced tomatoes is 5 grams of net carbs and 30 calories? How did you get your numbers?
    We are definitely making this tonight but I just want to get the numbers right. We are loving your blog!

    Reply

    • Shredded Chicken Chili [Recipe] (46)Tasha says

      Hey there! I always pick up the organic diced tomatoes from Costco (Kirkland brand). The nutrition label has 3 total carbs, 1 gram fiber per 1/2 cup. I realize my can size was a totally off though in my recipe! I use a 14.5 oz can, correcting now!

      Reply

  15. Shredded Chicken Chili [Recipe] (47)Ashley says

    Has anyone tried adding beans?

    Reply

    • Shredded Chicken Chili [Recipe] (48)Leann says

      That was what I wanted to know Ashley. But are beans against the keto woe?

      Reply

      • Shredded Chicken Chili [Recipe] (49)Sharon says

        You can use a can of Black Soy Beans, they are only 1 carb per 1/2 cup!

        Reply

    • Shredded Chicken Chili [Recipe] (50)susie says

      I just made this and added about a cup of cooked black beans. It is so delicious! I am not actually following a keto diet, just low carb, so not sure about the rules.

      Reply

  16. Shredded Chicken Chili [Recipe] (51)Jess says

    This looks so yummy! I'm making it tomorrow night. What is 1 serving size? 1 cup?

    Reply

  17. Shredded Chicken Chili [Recipe] (52)Stephanie says

    This was fantastic!!!! I added a little more jalapeño and some extra chilli powder because I like spicy food... it was delicious... definite keeper in my keto playbook 🙂 Thank You!!!

    Reply

  18. Shredded Chicken Chili [Recipe] (53)megan says

    I'm making this now...it doesn't seem like it could possibly be 4 servings---its barely coming up 2 inches on my dutch oven. Is this meant to feed a family of 4?

    Reply

  19. Shredded Chicken Chili [Recipe] (54)Erin says

    Any reviews on using Greek yogurt instead of cream cheese?

    Reply

  20. Shredded Chicken Chili [Recipe] (55)Kelli says

    What would you say is an actual serving if I was to split into 4 servings total? Is that 1 cup? 1/2 cup? Just trying to get the actual amount for the calorie/macro breakdown.

    Reply

  21. Shredded Chicken Chili [Recipe] (56)Marilyn says

    When you say "large chicken breasts", do you mean 2 whole breasts (from 2 chickens) or 2 breast halves (from 1 chicken)?

    Reply

    • Shredded Chicken Chili [Recipe] (57)Tasha Metcalf says

      Great question! Two breast halves, from 1 chicken. Sorry for the confusion!

      You can certainly add more to your liking and increase the protein content of the recipe. 🙂

      Reply

  22. Shredded Chicken Chili [Recipe] (58)Kadie says

    Made this for a chili cook-off potluck we recently attended and of all the chili's brought to the party it was by far the crowd favorite! So good! Only tweak we made when cooking was using 8oz of cream cheese instead of 4oz to thicken the chili up a tad more (and cut down on a bit of heat since my husband went a big gung ho with the spice factor). SO GOOD! New favorite in our house! Thank you so much for sharing!

    Reply

  23. Shredded Chicken Chili [Recipe] (59)Jess says

    Has anyone used a can of diced green chilies instead of jalapeño?

    Reply

    • Shredded Chicken Chili [Recipe] (60)Candice Yarema says

      I made this tonight for supper and used 2 oz of the canned green chilies instead of the jalapeño - it was fantastic! Next time I won't shred the chicken quite as much, or maybe leave 1/2 the chicken a little chunkier. Great recipe - thanks!!

    • Shredded Chicken Chili [Recipe] (61)Teri says

      We used Rotel tomatoes which has the green chilies in it. It was a great sub.

      Reply

  24. Shredded Chicken Chili [Recipe] (62)Teri says

    Just made this chili and LOVED IT! Did have to sub a can of Rotel for the diced tomatoes and jalapeno because I didn't have one and left the onions only partially cooked for the crunch. Next time we make this I want to try it with shredded pork. Hubby is not dieting so he added chili seasoned kidney beans to his. He also liked it even though he does not like chicken! This put me in mind of the richness of Lobster Bisque. Can't wait to try some other dishes. THANK YOU

    Reply

  25. Shredded Chicken Chili [Recipe] (63)Veronica Gates says

    I have made this twice so far & my teenagers LOVE it! It's my new go-to.

    Thank you for sharing!

    I can't wait to try more recipes

    Reply

  26. Shredded Chicken Chili [Recipe] (64)Lolo says

    Can I cook everything at once together in a crock pot? Will it turn out the same? We have made the regular recipe 6 times now.

    Reply

    • Shredded Chicken Chili [Recipe] (65)Tasha says

      Yep! I've had a few people let me know they prepare it in a crockpot all together. 🙂

      Reply

  27. Shredded Chicken Chili [Recipe] (66)Aubrey says

    I know you broke the servings down to 1/4 but is there a more definitive amount we can use for a serving. i.e 1 cup 1. 5 cup ?

    Reply

    • Shredded Chicken Chili [Recipe] (67)Keely says

      I was wondering the same thing!

      Reply

  28. Shredded Chicken Chili [Recipe] (68)Britt says

    Made this in a slow cooker! Sooooo good! Thanks for the fabulous recipe!

    Reply

  29. Shredded Chicken Chili [Recipe] (70)Evelyn says

    I made this last night and came out super yummy!! The boyfriend loved it =]

    Reply

  30. Shredded Chicken Chili [Recipe] (71)Heather says

    This is one of my new favorite recipes! I've made it quite a few times and my husband loves it too! Thank you! 🙂

    Reply

  31. Shredded Chicken Chili [Recipe] (72)Adele Wilter says

    Made it tonight! Yum! will definitely make again. My husband said he could almost taste the beans!!

    Reply

  32. Shredded Chicken Chili [Recipe] (73)Lesley says

    Does this freeze well? with the cream cheese?

    Reply

    • Shredded Chicken Chili [Recipe] (74)Chandra says

      Mine freezes beautifully.

      Reply

  33. Shredded Chicken Chili [Recipe] (75)Janet says

    What is the serving size and nutrition reads on this recipe in cups?

    Reply

  34. Shredded Chicken Chili [Recipe] (76)Alexandra Mossiev says

    Shredded Chicken Chili [Recipe] (77)
    This is delicious! I made this for the second time and found that it’s a delightful meal that pairs perfectly with cold weather.

    The only change that I made was boiling the chicken for 20 minutes rather than the suggested 10-12. The first time, I tried the suggested 10-12 but the chicken was incredibly difficult to shred and was still raw in the middle. Boiling for 20, it was much easier to shred and was fully cooked (and didn’t dry out).

    Reply

  35. Shredded Chicken Chili [Recipe] (78)Mary says

    I love this recipe - have made it several times. Trying to reduce the carbs - I wonder how it would be if I omitted or reduced the tomato paste?

    Reply

    • Shredded Chicken Chili [Recipe] (79)Tasha Metcalf says

      I haven't tried this particular recipe without, but I've done it with other chili recipes. Turns out a tad more soupy, but still delicious. I'm working on developing a white chicken chili recipe for the site without the paste and tomatoes and the flavors are still awesome.

      Let me know if you try it without the paste, I'm sure others are wondering the same question! <3

      Reply

  36. Shredded Chicken Chili [Recipe] (80)Lynn says

    Made this chili tonight. Ended up doubling it. So yummy! Thanks for a new go-to recipe for those chilly winter nights! I’m sharing it with all of my friends!

    Reply

  37. Shredded Chicken Chili [Recipe] (81)Mama Owl says

    Shredded Chicken Chili [Recipe] (82)
    I guess I was expecting something different... maybe... ??? I think the word "chili" through me off. I think my family had in mind chili made with chicken instead of burger. This is basically my chicken enchilada soup... although MUCH, MUCH tastier than mine! 🙂 Soooo... this will be replacing my old recipe for that particular soup as it is quite YUMMY, just not chili.

    Reply

  38. Shredded Chicken Chili [Recipe] (83)Vicki says

    Shredded Chicken Chili [Recipe] (84)
    I won a chili cook off contest with this recipe!!! I made a couple alterations but stuck to the main recipe. Cooked my chicken in beer in a crock pot, added some ground cinnamon to the main portion, and added a little more jalapeño. Everybody loved it. Delicious!

    Reply

  39. Shredded Chicken Chili [Recipe] (85)james jones says

    Shredded Chicken Chili [Recipe] (86)
    Don't boil chicken. I cook chicken breast sous vide at 150 degrees for 2 hours, shock cool and store in the fridge for up to a week. Very tender. And hands on times about 5 minutes. I'm currently munching out on Sous Vide Chicken Salad with Cilantro and roasted almonds with Kwepie mayo.

    Reply

  40. Shredded Chicken Chili [Recipe] (87)Devra says

    Is the serving size 3/4 cup? or 1 cup? I made this chili and it's my first KETO recipe. Delicious! Thank you!

    Reply

  41. Shredded Chicken Chili [Recipe] (88)Edita says

    Shredded Chicken Chili [Recipe] (89)
    My family and I loved this dish!

    Reply

  42. Shredded Chicken Chili [Recipe] (90)Tanya says

    Yes, it was so easy and taste GREAT....thank you so much.

    Reply

  43. Shredded Chicken Chili [Recipe] (91)Brittany Jenkins says

    Shredded Chicken Chili [Recipe] (92)
    This is the best thank you so so so much!! I have made it a dozen times now and it never gets old. I also made it for family and they were impressed the first day but the next day when they were having the left overs they elated!! Thank you for sharing!!

    Reply

  44. Shredded Chicken Chili [Recipe] (93)Gena B says

    This is sooooo good! I highly recommend adding some peperoncinis as topping. I don't like hot and it adds such good flavor!!

    Reply

  45. Shredded Chicken Chili [Recipe] (94)Margarita says

    I loved this recipe. Can you help me with knowing the actual serving size in cups as make double/triple the recipe for my big family? I am tracking my Keto diet and don’t know what would be 1/4 of the recipe in cup size. Help please.

    Reply

  46. Shredded Chicken Chili [Recipe] (95)Stephanie Getter says

    Shredded Chicken Chili [Recipe] (96)
    Loved this and using rotisserie chicken made it so easy!

    Reply

  47. Shredded Chicken Chili [Recipe] (97)mrscrazyed says

    Shredded Chicken Chili [Recipe] (98)
    Made this as called for with the exception of leaving on stove for way longer than 10 minutes. Was serving to workmen and was unsure about timing. Didn't hurt it at all; just make sure the temperature isn't too high. The men absolutely loved it! (And I thought it was pretty tasty also.) This is quite easy to put together; doesn't require a lot of attention.

    Reply

  48. Shredded Chicken Chili [Recipe] (99)Ilana Youngheim says

    Is this something you can do on the crockpot?

    Reply

  49. Shredded Chicken Chili [Recipe] (100)Megan says

    Shredded Chicken Chili [Recipe] (101)
    I find the next day alot of the liquid was gone...any suggestions? should i add more diced tomatoes and chicken broth?

    Reply

    • Shredded Chicken Chili [Recipe] (102)Tasha Metcalf says

      If you are watching your carbs, adding more chicken broth would be lower in carbs over additional tomatoes. If that's not a concern, I think both suggestions would work really well to add liquid volume to your leftovers. If the nutritional info is important to you, you may want to plug in your ingredients into a tracker like Cronometer or MyFitnessPal so it calculates the nutrient breakdown with the updated quantities. Hope that helps!

      Reply

  50. Shredded Chicken Chili [Recipe] (103)Christine K Callaway says

    Shredded Chicken Chili [Recipe] (104)
    I love traditional chili and miss it. But, this chicken chili is fantastic!! I made it for the first time today but no doubt will be making it many more times. Thank you!!

    Reply

  51. Shredded Chicken Chili [Recipe] (105)Sara Stribling says

    What is the serving size by volume?

    Reply

  52. Shredded Chicken Chili [Recipe] (106)Stacey says

    Can i substitute cream cheese with cheddar or mozzarella? I don't really like cream cheese!

    Reply

  53. Shredded Chicken Chili [Recipe] (107)Samantha says

    What is a serving size??

    Reply

    • Shredded Chicken Chili [Recipe] (108)Jeanette says

      Shredded Chicken Chili [Recipe] (109)
      I loved this recipe this is a definite keeper! Thanks for sharing it!!!

      Reply

  54. Shredded Chicken Chili [Recipe] (110)Sasha Graham says

    I am lactose intolerant. Can I remove the cream cheese all together or maybe replace it with something else?

    Reply

    • Shredded Chicken Chili [Recipe] (111)lisa says

      have you tried the kite hill brand of cream cheese? they are pretty darn tasty & the (keto) macros are amazing.

      Reply

  55. Shredded Chicken Chili [Recipe] (112)Wendy says

    Shredded Chicken Chili [Recipe] (113)
    I love this recipe! However what is the serving size?

    Reply

  56. Shredded Chicken Chili [Recipe] (114)LynnM says

    Shredded Chicken Chili [Recipe] (115)
    Wowie! A new favorite! This is really quick to pull together! (I shred my chicken with my kitchen aid...takes seconds!) Thanjs for a wonderful weeknight meal!

    Reply

    • Shredded Chicken Chili [Recipe] (116)Tasha Metcalf says

      Quick and easy dinners are the best! Happy to hear it was a hit!

      Reply

  57. Shredded Chicken Chili [Recipe] (117)tawni says

    Shredded Chicken Chili [Recipe] (118)
    I made this recipe last week for my Keto Catering/ Meal Prep business and i was so extremely sad that there was no leftovers for myself. I'm making a big pot now just for my bf and I. It was so good! I used cayenne pepper instead of jalapenos and I did half of a jar of salsa and half diced tomatoes- only because thats what i had on hand. Thanks!

    Reply

  58. Shredded Chicken Chili [Recipe] (119)SARA says

    I made this tonight so yummy and delicious. My family ate it all gone. Thank u for sharing this delicious recipe
    Cant wait to make it again.

    Reply

  59. Shredded Chicken Chili [Recipe] (120)Jennifer says

    Shredded Chicken Chili [Recipe] (121)
    I have been making this now for 2 years. It is my absolute favorite soup....I even eat it in the summer because it's too good to wait for chilly weather! I usually have to double it to have any leftovers! Thanks so much for the recipe.

    Reply

  60. Shredded Chicken Chili [Recipe] (122)Jessica Burgett says

    Another question about how much this actually makes/serving size by volume. I know you gave 1/4 or 1/6 serving nutrition info, but I'm hoping for an actual volume amount. If 1/4 serving is a cup, I may consider it. If that's 1/2 cup, it's not worth it to me in terms of carbs. Thanks!

    Reply

  61. Shredded Chicken Chili [Recipe] (123)Kara says

    Do you think the flavour would still be good without the cumin? Sadly I'm just not a fan of cumin but otherwise I'm anxious to try this recipe!

    Reply

    • Shredded Chicken Chili [Recipe] (124)Tasha Metcalf says

      I think it would still be totally fantastic without the cumin - and I'm a big fan of the spice! It's just something I usually add to most chilis I make, but there is enough flavor in the other ingredients to make up for it.

      Reply

  62. Shredded Chicken Chili [Recipe] (125)Veronica says

    Can you help me figure out total carbs? My functional medicine practitioners recommend using total carbs not net carbs.

    Reply

    • Shredded Chicken Chili [Recipe] (126)Tasha Metcalf says

      No problem, total carbs are easy. The total carbs per serving are listed on the nutrition label as such; if you eat more than one serving just multiply that number by how many servings you ate.

      Net carbs subtract the fiber from the total carb count, so there's a little extra math involved. But if you are counting total, you can take the carb counts on the label at face value.

      Side note, I know a lot of FM practitioners eliminate dairy in their patients' diet - you can omit the cream cheese and butter in this recipe (or perhaps substitute with ghee) with no problem. Still a very tasty and filling dish!

      Reply

  63. Shredded Chicken Chili [Recipe] (127)Veronica says

    Thank you for clarifying. I misunderstood and thought your video stated net carbs so that’s what I thought you were listing as total carbs. I can have dairy and have cooked two of your recipes. My favorite is the Thai coconut chicken soup . This recipe is a close second. You are awesome. Thank you

    Reply

    • Shredded Chicken Chili [Recipe] (128)Tasha Metcalf says

      Of course, no problem! So glad you are enjoying the recipes!

      Reply

  64. Shredded Chicken Chili [Recipe] (129)Kati says

    Has anyone tried this in the instant pot?

    Reply

  65. Shredded Chicken Chili [Recipe] (130)Don de Esta says

    Shredded Chicken Chili [Recipe] (131)
    It's not bad, but it really just tastes like shredded chicken soup with cumin and chili powder in it. But it's a good addition to your range of recipes for keto.

    A bit of advice for people like me who don't care for cheese: I tried with no thickener, with cream cheese, and with yogurt and really both 'thickeners' just made the broth white. And wow did the cream cheese makes it taste and smell very cheesy. So if you're like me and don't like that, you can skip it with no harm.

    Reply

  66. Shredded Chicken Chili [Recipe] (132)Michael D Woods says

    Shredded Chicken Chili [Recipe] (133)
    I have 2 issues with this recipe, but first thing is, its delicious.

    1. This recipe's nutrition isnt measured by volume. 6 servings eye balled just doesn't work, on a strict keto diet. You should actually work out what each serving is by gram.

    2. I imported this recipe to "My fitness Pal". It doesnt at all come up with the same nutritional information the you have listed.
    per serving (1 of 6)
    CAL- 257
    TOTAL FAT-11.7
    CARBS-12.8 (8.9 IF YOU DO NET)
    DIETARY FIBER-3.9
    SUGAR- 6.2
    PROTEIN-23.6

    My Fitness Pal imports recipes per ingredient and weights entered by the website. I did not manually place these numbers in.

    Starting Stats:
    Ketones- 2.6
    Glucose- 71

    After 30 mins of eating the recipe:
    Ketones- 2.4
    Glucose- 82

    Overall a decent meal as long as you can fit that much protein and carbs in your daily requirements this late in the day. I try and aim for as close to 20g carbs a day. But with this meal at 12.8 that's tough. I was still under 40 though.

    Reply

  67. Shredded Chicken Chili [Recipe] (134)Michelle says

    Shredded Chicken Chili [Recipe] (135)
    The shredded chicken chili was incredible! The only thing is, I was looking for how much a serving is for the 6 net carbs.

    Reply

    • Shredded Chicken Chili [Recipe] (136)Keely says

      I was wondering the same thing!

      Reply

  68. Shredded Chicken Chili [Recipe] (137)Shayne Poole says

    Shredded Chicken Chili [Recipe] (138)
    I was looking for something to do with some leftover cooked chicken breasts. this was perfect. I used a can of Rotel hot for the diced tomatoes and jalapenos. thanks for sharing

    Reply

  69. Shredded Chicken Chili [Recipe] (139)Carla E Douglin says

    Has anyone done this with chicken thighs instead of chicken breasts?

    Reply

    • Shredded Chicken Chili [Recipe] (140)Tasha Metcalf says

      It would definitely work with a different cut of meat! I've used whole chicken to prepare this, using a mix of breast meat, thigh, etc. So good!

      Reply

  70. Shredded Chicken Chili [Recipe] (141)AJ says

    I won a red chili competition today with this recipe! I add serrano peppers vs. jalapenos and have a very spicy red chili powder from New Mexico. Healthy and competition worthy!

    Reply

  71. Shredded Chicken Chili [Recipe] (142)Rachel says

    Just curious if this can be easily frozen for future meals and if it should all be cooked beforehand??

    Reply

  72. Shredded Chicken Chili [Recipe] (143)Lindsay says

    Shredded Chicken Chili [Recipe] (144)
    Made this for the first time tonight and absolutely loved it!! I cannot wait to have it again - is tomorrow night too soon?! 😀

    Reply

  73. Shredded Chicken Chili [Recipe] (145)svue says

    I want to do this in a crock pot but I don’t know if I’m suppose to cook the chicken first then add all the ingredients together in the pot and then slow cook it for 4-6 hours OR put the RAW chicken in the pot and let it cook with all the ingredients?! Help?

    Reply

    • Shredded Chicken Chili [Recipe] (146)Tasha Metcalf says

      In a crockpot you could do it either way, but if you're starting with raw chicken in the crockpot, you will need to then shred it at the end to get the same texture. I hope that is helpful!

      Reply

  74. Shredded Chicken Chili [Recipe] (147)Margie says

    Shredded Chicken Chili [Recipe] (148)
    Absolutely delish!! I made it with rotisserie chicken. We LOVED it!

    Reply

    • Shredded Chicken Chili [Recipe] (149)Tasha Metcalf says

      Yesss! Rotisserie chicken really is a time saver. So glad you loved the recipe!

      Reply

  75. Shredded Chicken Chili [Recipe] (150)Margie says

    Shredded Chicken Chili [Recipe] (151)
    My hubbs is normally not a big fan of chicken dishes, but LOVES chili. This is a big winner for us - we LOVE this recipe. Since I make a lot of bone broth, it's a great way to use that rotisserie chicken. THANK YOU for a great recipe for the upcoming winter!

    Reply

  76. Shredded Chicken Chili [Recipe] (152)Patricia Bales says

    My husband and I have been low carb for almost 3 years. We go through spurts of what is our favorite recipe but this one has been one of the favorites for a long time! We only eat 2 meals a day, breakfast and dinner and this never has any leftovers, well, hardly ever. I have one generous portion and my husband eats the rest. This is a fantastic recipe! Thanks so much for sharing it!

    Reply

  77. Shredded Chicken Chili [Recipe] (153)Miranda says

    Shredded Chicken Chili [Recipe] (154)
    This recipe looks so+ yummy!!! Do you think the carbs would be too high if I garnished with
    avocado and cheese with a little squeeze of lime? I am new to keto so not sure when too much is too much😊 I am definitely making this recipe😁 thanks for sharing it!!

    Reply

    • Shredded Chicken Chili [Recipe] (155)Tasha Metcalf says

      Hi Miranda, thanks for the question. My answer regarding the carbs being too high with the garnish is: probably not, but it depends. I say go for it. BUT... your best bet will be to tally all your ingredients used in a nutrition app like cronometer to get a good idea of how the carbs align with your daily goals. Carb count will vary depending on the quantities used and things like that. Tracking macros and calculating all the nutrition info isn't required when doing keto, but it can be super helpful to learn about the carb counts in your food when you're just getting started! I hope that helps.

      Reply

  78. Shredded Chicken Chili [Recipe] (156)Tina Reaves says

    Shredded Chicken Chili [Recipe] (157)
    Made this last night for supper after a long day at work. It was fantastic! No additional spices needed like salt and pepper! 3 of us devoured the whole pan full! Will definitely be a new go to in my house!

    Reply

  79. Shredded Chicken Chili [Recipe] (158)Michelle McLaughlin says

    I just made this and I love it! Thank you.

    Reply

  80. Shredded Chicken Chili [Recipe] (159)JOHN PAUL JONES says

    Shredded Chicken Chili [Recipe] (160)
    Sensational is all I can say. I make it often and freeze some to take to work for lunches.

    Reply

  81. Shredded Chicken Chili [Recipe] (161)Jen Rye says

    Shredded Chicken Chili [Recipe] (162)
    Super easy and tasty. Next time I will add fresh or canned mushrooms and peppers to increase the volume and make it even more meaty. You could easily substitute the chicken for ground beef, chicken or turkey. It's very similar to a "taco soup" that I make and love.

    Reply

  82. Shredded Chicken Chili [Recipe] (163)Jamie says

    Shredded Chicken Chili [Recipe] (164)
    Best easy keto meal I have found. Rotisserie chicken is the way to go. Start to finish <$20 to feed the whole family. Took ~15 minutes total.

    Reply

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