The Best Copycat Papa John's Garlic Sauce Recipe - CopyKat Recipes (2024)

FAQs

What is Papa John's garlic sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components. Papa John's also released a spicy garlic sauce made from the same soybean oil base, with an added spicy kick of green jalapeno pepper and red bell pepper.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

Because some people can't get enough of the stuff.

A very simple garlic sauce can be made by adding crushed or minced garlic to strained yogurt, mayonnaise or sour cream. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Special Seasonings

Add pizzazz to your pizza with our delightful blend of special Italian seasonings including garlic, onion, paprika, parsley and more.

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

What kind of peppers does Papa Johns use? ›

Our signature whole pepperoncini peppers are subtly sweet, medium-heat and grown in the Mediterranean regions.

We created the Shaq-a-Roni to feed big appetites and make a big impact. With eight foldable Shaq-sized slices, loaded with extra cheese and covered in over sixty pepperoni from edge to edge, pizza gets bigger when you Shaq-a-Roni.

Epic Stuffed Crust and Spicy Garlic Sauce, together in a whole new way. New Spicy Garlic Epic Stuffed Crust pizza packs a fiery garlic kick — inside and drizzled on the crust, with a dash of crushed red pepper. Served with Spicy Garlic Dipping Sauce.

It's no surprise that one of the most popular dipping sauces is actually red sauce, or pasta sauce, as it's what already comes with pizza. However, this is especially delicious if you have a white or grandma pizza - it only serves to enhance the flavors and make for a delicious finale with the crust.

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter.

In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir. Sprinkle in the flour and whisk quickly until it is a thick paste.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.