36 Mouthwatering Brenda Gantt Recipes To Try This Week - Agoralia Recipes (2024)

You might be a fan of Brenda Gantt’s recipes, just like everyone on the internet. But did you know that making her recipes and trying them is just as fun as watching her cook?
Brenda Gantt catapulted into the eyes of the internet almost overnight. Only starting in April 2020, she captured millions of people’s hearts and finally released Brenda Gantt Cookbook Recipes. Her recipes are humble, easy, and delicious. Needless to say, her fame is well-earned.

That’s why we decided to have some of her best recipes on our list, and the recipes range from a hearty steak sandwich to simple fried okra or even how to cook simple gravy!

If you have a sweet tooth, you’ll love this recipe. In this recipe, Brenda will show you how to make a simple strawberry cake piece with ingredients you already have at home. The recipe is very easy and humble.

Brenda even employed one of her grandsons to help her cook. You first need to bake the pie base, and while that’s baking, start working on the filling. Juice some lemon and whip some cream cheese.

Then when the cream cheese is fluffy, you can start to add in the lemon juice and condensed milk. The condensed milk will give the cake piece a sweet caramelized taste. Mix them all together, then top it off with some strawberries.

Everyone loves deviled eggs. That’s why this is one of our favorite Cooking with Brenda Gantt recipes on her Youtube channel. Deviled eggs are wonderful additions to your celebrations as party favors.

All you need to do is set them down on a table, and everyone will flock to them in just mere minutes. Brenda Gantt’s deviled eggs are so easy to make. You’ll only need three ingredients – eggs, mayonnaise, and pickled relish.

Start with boiling the eggs, then cut them in half and separate the yolk from the whites. Then start making the topping with yolk, mayonnaise, and some pickled relish. Put them all together, and you’re done!

A Brenda Grant recipe is always simple, easy, and made with humble ingredients you can find at home. This crescent roll cake is no exception, being one of the simplest Brenda Gantt recipes. All you need are some brown sugar, flour, butter, eggs, jam, and of course – crescent roll pastry.

Start by beating the eggs, brown sugar, and butter together, then add in flour when it’s fluffy. Then you’ll be putting on some jam on the crescent rolls and start rolling them into croissant shapes.

Line the tiny croissants inside a baking dish and then pour out the batter onto them. Sprinkle some walnuts and bake. You can also splash some icing sugar on top to create a richer flavor when you’re done. Enjoy some coffee or iced tea in the afternoon.

Looking for some recipes to keep you warm at night? Or maybe you’re down with the flu and need some wonderful stew to heal you? Then you might want to give one of the most delicious Brenda Gantt recipes a try.

Start by boiling some water and put some canned tomatoes in. Then cut up your beef and carrots into smaller bites and put them in. Crush some garlic and cut up your potatoes, then pour them into the stew.

Wait until all the ingredients are nice and tender, then season them accordingly with salt and pepper. The stew is great on its own since it has carbs and protein, but you can also eat it with some bread or biscuits.

Meatloaf is a very versatile dish that you can freeze and prepare in advance. This yummy recipe is great for dinner or used as an ingredient when making a sandwich. Brenda’s meatloaf is simple and easy to do at home.

Prepare some ground beef, then pour in some seasoning and eggs. Start dicing up some green peppers and onion, and put them with the meat. Add some graham crackers and mix them into the meat and veggie bowl.

Make sure everything is incorporated, and season with pepper and salt. Put them into the baking dish and then get them inside the over, and you’re done.

Smother chicken is a great dish that combines both Cajun and Creole cuisines into one recipe. It involves cooking in a covered pan over low heat with some liquid to keep the meat moist and tender when it’s finished cooking.

One of the most favorite Brenda Gantt recipes on the Youtube channel, this dish is also Brenda’s family’s most sought-after dish. Start by cutting up your chicken, then mix in some seasoning and flour to the chicken.

The flour will help get the chicken properly seasoned and make it extra crispy as well. Then fry up the chicken in hot vegetable oil, and serve with some mashed potatoes for a hearty meal.

Pork loins are a great dinner dish; you can serve them with any type of carbs you’d like. This recipe by Brenda Gantt is another simple and easy one that you can get done in under 30 minutes. Start by getting your pork loins and then tap them with your knife to flatten the loin.

It’s important that you do this because you want the meat to be thin enough so that it cooks thoroughly. Then cut up and prepare some vegetables, Brenda used green onions, onions, and red peppers, but you can add in whatever veggies you prefer.

Then smother the loins with some flour and buttermilk and fry them in a shallow pan. After about 5 minutes, put the veggies in. Prepare some mayonnaise and horseradish to make a sauce, then pour that on top of the loins.

Fried okras are a great addition to your evening meals. They’re great as a side dish and pair well with any type of protein you serve. This Brenda Gantt recipe is a very simple take on fried okra. It’s simply sliced Okra that is deep-fried inside cast iron.

Brenda started up by cutting the okras into bite-size, about an inch. Then she smothers them inside the flour. She suggested you mix in some cornmeal to make the okras extra crispy.

Then get your deep frying oil ready. Wait until it gets really hot to put the okras in, or it’s going to be soggy. Fry them until golden brown, then tap them dry with some kitchen towel and serve.

Who doesn’t love some macaroni and cheese? This is another rendition of the classic dish by Brenda Gantt. She started by boiling her macaroni in water. Then she put some salt in it to season the macaroni.

After the macaroni is soft, you’ll throw out the water and put a half cup of milk into the macaroni dish. Then put in some cheese to melt into the macaroni and milk mixture. And then, put in some butter to give the dish a richer flavor.

You need to serve this macaroni and cheese immediately, or it’s going to harden. If it gets too hard, you always put in some milk and then heat it up inside a microwave to bring it back to life.

If you’re a big fan of peanut butter, you’re going to love this next recipe. Peanut butter is also one of Brenda’s favorite ingredients. That’s why she decided to twist a regular cookie recipe by mixing some peanut butter into it.

Start by putting together some peanut butter, vanilla extract, granulated sugar, and brown sugar in a bowl. Then start creaming them with a standing mixer. While it’s mixing, start preparing the dry ingredients: flour, baking soda, and salt.

Put them slowly into the creamed mixture. When the ingredients are nicely mixed, make some small ball-shaped dough, then put them inside a bowl of sugar.

This is a nice trick from Brenda because you can get extra sweetness, and the cookies won’t get sticky. Bake them and enjoy them with some sweet tea as an afternoon treat.

Do you want to make some of your own fast food? Instead of heading to the next fast food chain, why not try this recipe from Brenda Gantt to satisfy your cravings? This is a cubed steak sandwich recipe, and it’s one of the best recipes she has created.

Start by seasoning your cubed steak with some pepper and salt, then put in some buttermilk to keep it moist. It also gives your steak some nice caramelization. Then douse the steak with some flour, and fry it in a skillet.

Start to butter your bread to prepare for the sandwich, then put in your fried cubed steak in between. Brenda likes putting some salt and pepper only with her cubed steak sandwich, but you can customize it with veggies or others.

Are you a sweet tooth at heart? Then this wonderful recipe by Brenda Gantt will delight your inner child. If you’re a fan of baked cheesecake, this one is also an ideal recipe to try. What’s even better is the fact that most of the ingredients can be easily found in your home.

Start by mashing some Oreo cookies to create some crumble, then mix the crumbs with some butter to create the base. Bake the crumb base and prepare the filling. Start by creaming together some butter and sugar.

Mix in sour cream, vanilla extract, and butterfingers when it has a fluffy texture. Pour the whole batter into the baked Oreo base, and then put it back in the oven. Cut it up and serve it as party favors when it’s done.

Here’s another wonderful recipe for all of you who have a sweet tooth out there. This recipe is a fried version of a pecan pie. It’s easier to prepare and to eat. Basically, you’ll be frying up the pie instead of baking it.

So you won’t have to prepare the oven! Start by mixing some butter, brown sugar, corn syrup, and eggs inside a skillet. Then start to simmer them on low heat to make sure they’re well incorporated.

Then stir some pecans into the mixture. Have some dough ready and rest, then cut them into decent sizes to make dumplings. Put the pecan mixture inside the dough and fry them in hot oil.

Here’s a unique take on barbecued ribs. As we all know, Brenda always likes to keep her recipes very simple, and this spare rib recipe is no exception. She didn’t use any seasoning for her spare ribs because she wanted to focus on getting the meat tender instead of flavoring it.

Start by cleaning up a spare rib rack, and remove any excess fat or skin left. You want the meat to still have a bit of fat, but not too much. Then bake them in an oven. You should do this in a lower heat for a longer period of time to get them tender.

Then serve them with some barbecue sauce and garlic bread. This way, everyone can adjust how flavorful they want the ribs to be by adding some barbecue sauce.

Don’t you just love some chicken nuggets? If you’ve craved some fast food, then you should try this chicken strips recipe by Brenda Gantt. The next time your kids want to grab some junk food, you can serve them these delicious strips instead.

Start by cutting up some strips of chicken. Then put them into the bowl, and pour in some buttermilk to coat all your chicken so the flour can stick to the chicken.

Then deep fry them in some hot oil and make sure you use a neutral flavor vegetable oil so it doesn’t interfere with the chicken’s flavor. Serve them with some ranch dipping sauce, and you’ve got yourself a family favorite!

Who knew Doritos could be so mouthwatering? Watch this short video to learn how to make this cheesy Dorito chicken casserole. Brenda is synonymous with her delicious casserole, and this is a spin on the traditional recipe.

She added some Doritos, making this a perfect game-day recipe you can enjoy while watching some TV. Start by cutting up some onions, then saute them with some butter. Add in shredded chicken, beans, cubed tomatoes, and cheese.

Spread some Doritos onto a baking dish, then pour out your cheesy mixture on top of the Doritos. We bet you’ll be making this one every day.

This is another simple recipe by Brenda Gantt. If you’re tired of preparing your gravy, then why not try this simple red-eye gravy? It is simply water and flavor, according to Brenda. And you don’t really need anything else but that.

Brenda started by preparing her biscuits in the oven. Then she quickly started up the frying pan. Put some country ham into the frying pan, and then fry them until they’re well cooked. This is going to be the base of your red-eye gravy.

Take out your ham, and also pour out any excess oil. You don’t want to have any oil in the pan because it will splatter when you introduce your water.

Then pour some water into the pan, and you’re done with your red-eye gravy! Some people also use coffee instead of water, but that’s totally up to you.

You might be looking for some classic Southern recipes because that’s what Brenda is known for. Look no more, and try some of these wonderful Southern fried chicken. The chicken stays moist and tender while very crispy outside.

There are some tricks that Brenda will give you, so pay close attention to them. Start by preparing your chicken and cutting them up into portion sizes. Eight pieces for one chicken is adequate.

Then don’t forget to salt every surface of the chicken, then rinse off the salt. After that, douse the chicken with some buttercream and let it sit for several minutes. After it’s properly soaked, pour in all-purpose flour and fry them in hot oil.

Who doesn’t love a warm bowl of oatmeal for breakfast? Well, Brenda is here to remind you that a bowl of oatmeal can be delicious and nutritious at the same time. Just like everything she does, her oatmeal recipe is simple and humble.

You can also customize it according to your preference as well. She started off by boiling some oatmeal in water. After the oatmeal has taken in half the water, pour a dash of milk into the pan and a teaspoon of butter.

Keep stirring until you reach the desired thickness. Then start piling in your additional ingredients. Brenda went with some pecans, honey, and raisins. But you can definitely add in more fruits and nuts.

Do you need to whip up a quick dinner after a long day at work? Well, this complete dinner dish recipe by Brenda can fill you up in no time. She prepared not only the protein but some carbs as well in this dish. All in under 15 minutes.

Start by cutting a decent size of pork loin to be your protein for the night. Then salt and pepper them before frying them up in the skillet. Prepare another skillet, cut up some squash and saute them.

Then put in some onion when your squash is starting to soften. When your pork loin is almost done, cut them up into long strips and fry for another 3 minutes. Prepare some pickled beets on the side, and your dinner is ready.

If you have a party coming up but don’t know what finger food to serve your guests, here’s an inspiration from Brenda and her daughter. This wonderful pimento cheese dish is very easy to do and won’t require you to turn on the stove.

Pimento cheese is a mixture of cheese and vegetables often used as a spread. Start by grating some extra sharp cheddar cheese, then mix in warm cream cheese. Then strain canned diced tomatoes and roasted red peppers.

Cut them into small dice, and add them to the cheese mixing bowl. Add in some mayonnaise and Worcestershire sauce, and the pimento cheese is ready to be spread onto some crackers for a nice appetizer.

Another recipe for sweet lovers is the honey bun cake recipe, that’s also very simple. You can easily make this cake in under an hour, and the best thing about it is you don’t need to use a mixer to make this cake.

Because this is a denser cake, you can just mix it up with a fork, and you’re good to go. Start by putting yellow cake mix, vegetable oil, sour cream, and eggs into a bowl. Then mix them using your fork until everything is evenly incorporated.

Then mix the dry ingredients in a separate bowl – brown sugar and cinnamon. Grease your baking dish, then pour in your batter first before topping it with the dry ingredients. Bake, cool, top it off with icing sugar and serve.

Here’s the perfect recipe for all of you who are too lazy to cook. This is also the perfect match for those of you who are craving some of those fried apple pies you find in fast food joints. Brenda started with some leftover biscuit dough.

You can use store-bought pastry dough instead if you don’t feel like making one. Then you take out a ready-made apple pie filling, and Brenda squishes it so that the filling is much more even, but the decision is up to you.

You can skip this step if you prefer to have a chunkier filling. Put the filling inside of the pastry, and close it up like a dumpling. Fry the apple pies until they’re golden brown. Top it off with some icing sugar, and you’re done.

If you’re after a savory cookie recipe, you should try this cheddar and pecan rounds by Brenda Gantt. They’re very simple to make and don’t require a lot of ingredients. You’ll also be surprised that these cookies taste super cheesy with just a hint of spice.

Start by mixing all-purpose flour with butter, cheddar cheese, and cayenne pepper. Then mix in your finely chopped pecans when the other ingredients are nicely incorporated. If it looks too dry, just be patient.

The butter and cheese will melt eventually, and your dough will be much more stable. Roll up your dog and cover it with some plastic. Let the dough rest so that it will firm up again. Cut up the dough into bite-size pieces, and bake until golden brown.

Here’s another super simple recipe to fill you up on a cold night, and you can make it with just a handful of ingredients. Chicken and dumplings are a great combo you can always eat, no matter what day.

The dish is also marvelous for curing flu or fever. All you need is a bowl of this hot soup, and you can curl up on your bed. Start by boiling your chicken in very low heat for a long time. Then when you start seeing the chicken stock forming, start working on your dough.

Use some self-raising flour, then mix in your grease and buttermilk. Roll and knead the dough and cut it into strips. Dunk your strips into the stock, and you’re ready to enjoy your chicken and dumplings.

If you’re looking for a versatile recipe that you can use for several dishes, then you should get familiar with this homemade spaghetti sauce. They’re so delicious, and you can use them on top of spaghetti or as toppings for when you make lasagna.

You can also make them into a dip for finger food. Start by frying up some minced beef, then keep spooning and separating the grease to keep the taste clean.

Chop up some onions and red peppers. Prepare a can of diced and pureed tomatoes. Pour all the ingredients into the skillet, then season with some oregano, salt, and garlic powder.

Have you ever wondered if you’re cooking your sausages right? It turns out there’s a right way to cook your sausages to maintain their smoky flavors.

Follow this tutorial by Brenda, and you’ll be surprised how much better your smoked links taste. Start by preparing your smoke links or smoked sausages. These can be purchased from regular stores or the butcher for better quality.

Then put them into the skillet and fry them, but here’s the trick. Cover the skillet with aluminum foil so the smoke stays inside, and the aromatic compounds will stick to the sausages.

There’s nothing better than some hot, warm chicken pot pie to keep the sickness at bay, and when you make this recipe by Brenda, you’ll feel like your grandma is hugging you. Start by preparing the chicken, washing it, and tapping it dry.

Then you’ll boil the chicken in low heat for several hours until it easily breaks away from the bones. Start preparing the other ingredients, such as the filling and the dough. For the filling, use carrots, peas, and dumplings.

When everything is ready, put the filling first, add in a little bit of chicken stock, then top it off with some shredded chicken. Finally, put the dough over the whole pie and bake it.

If you’re a big fan of onions, this next recipe is going to be a staple favorite in your household. This is a humble recipe you can make with just a handful of ingredients.

The ingredients are also very cheap because you’ll only be using some vegetables and cheese for this one. Believe it or not, onions make great casserole filling. Start by sauteing some onions with green peppers.

Then, pour them into a baking dish after they’re wilted and caramelized. Stir in sour cream, then top it off with cheddar cheese. Lastly, crumble some crackers, and bake them until it’s golden brown.

If your kids are always asking you to buy snacks at the grocery store, here’s a recipe to help you save money. This is a good way for you to save money and keep a tab on what your kids are eating.

By making them snack jars, you’re going to control what goes into their stomachs. Start by pouring some neutral cereals into a mixing bowl – don’t use any cereal that has sugar or tastes sweet.

Then pour in some pretzels, walnuts, and crackers as well. Then you will make the savory sauce – butter, garlic powder, onion powder, Worcestershire sauce, and hot sauce. Mix in the sauce with the dry ingredients, and keep them inside jars.

This is another meal that you can safely make at home and freeze to be eaten in the next couple of days. It’s a recipe for a homemade ground beef casserole, which is a warm and inviting dish that can help fill you up at night.

Start by sauteing some ground beef, then stir in some tomatoes and tomato paste. Then stir in some seasoning – Italian seasoning, salt, garlic powder, and onion powder.

After that, prepare some boiled pasta and mix in some sour cream. Then top the sour cream mixture with some green onion. Pour the ground beef mixture on top of the pasta, then top them all off with some cheese. Bake and serve!

Don’t you just love some sweet potato pecan pies with iced tea? Here’s another simple Brenda Gannt recipe that can make you reminisce about the one your grandmother used to make.

This super simple recipe is more like a crumble than a pie, so you don’t need to prepare the crust when you’re cooking it. Start by peeling and cutting up your sweet potatoes, then boil them until they’re nice and soft.

After that, puree the sweet potato by using a standing mixer and put in an egg. Then mix your pecans with brown sugar and flour, and pour in melted butter. Put the wet ingredients on top of the sweet potato puree and bake.

Looking for some healthy recipes to lessen your guilt after eating those cheesy casseroles and sweet pies? How about this recipe for cabbage, tomato, and chicken? It’s packed full of fibers and antioxidants, and the chicken provides some nice balance for your protein.

Start by boiling your chicken until you can shred it. Put some butter inside the boiling water as well to season the chicken. Then cut up some cabbage and tomatoes.

After the chicken is done, shred it out of the pan. Then put the cabbage in and boil it until it’s wilted. Then assemble everything on a plate and get yourself a healthy lunch salad.

Here’s another warm, healthy lunch that you can whip up when you’re not feeling very well. It’s cornbread and soup recipes. You start by making the soup first. Brenda makes hers using any ingredients she has left over at home.

She used some chicken breast, canned tomatoes, carrots, onions, corn, and butter beans. She let it simmer until they’re all soft and seasoned.

Then she worked on the cornbread by using some cornmeal and water. Spread the batter onto the skillet, then let them bake in the oven until they’re golden brown. Get everything together and serve.

This is Brenda Gantt’s most searched-for recipe – it’s her world-famous homemade biscuits. You can use this recipe for anything your heart desires. Aside from using it to make biscuits, you can also use the dough as pie toppings or as a dumpling wrap!

It’s a gift that keeps on giving. So if you’re going to cook some of Brenda Gantt’s recipes, you should start with this one. Start by mixing some flour with buttermilk, then put in some dollops of grease as well.

Work with the dough until it forms a nice ball, then spread the dough and cut out the biscuit shapes. Bake in the oven until they rise and are golden brown.

Here’s another staple of Brenda Gantt’s recipe. It’s a recipe for plain gravy that you can use for whatever kind of protein – chicken, beef, pork, or fish. Start by melting some grease on a skillet, then pour some flour into the pan.

Start simmering them until it’s bubbling. Keep stirring because you don’t want them to burn. When they’re already nice and browning, pour some water into the pan. Then add a dash of milk to the pan to thicken the flavor and texture.

Don’t forget to season with some salt and pepper. If you want to make this even more flavored, switch out the water with some stock – match it with your protein, such as chicken stock for chicken steak.

36 Mouthwatering Brenda Gantt Recipes to Try This Week

Are you a fan of Brenda Gantt’s recipes? Check out our list and get inspired to cook some of the most delicious Brenda Gantt recipes this week.

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